Be a cellar chicken and write a composition.

1. How to write 600 words in the composition of Yaoji? It's winter vacation, and I'm going back to my hometown Shaxi for a holiday. I heard that grandma next door recently built a chicken coop, and I'm going to have a look.

Early in the morning, I got up and ran to the henhouse. I saw a chicken coop of more than 30 square meters, as long as grandma's house, surrounded by nets. Fifteen big trees were set up at the edge of the net and surrounded the henhouse. They are so tall that they can see the whole town as if a group of strong guards were protecting the henhouse. There is a hut in the henhouse, which is made of brick and has two boards on the door. I think it must be "dormitory".

After a while, grandma, the owner of the henhouse, came. She untied a net squeezed on the bamboo pole first, then went in and moved two boards. A rooster first ran out of the house, looked around, then flew to the roof and crowed at the rising sun. Hearing the "signal" of the "sentry", a dozen hens ran out of the dark room at once. The chicken coop exploded immediately, and there were "clucking" chickens everywhere. At this time, grandma put down a pot of chicken food, and all the chickens rushed up to eat "food" Then, grandma spread fresh raw cabbage on the floor. This time, the chicken won't be hungry wherever it goes. Hens play happily for a while, and then get together like a meeting. The cock stood on one leg, as if thinking about something. When a hen passed by the rooster, the rooster suddenly flew to the hen with lightning speed and bit the hen's neck with his mouth. After a while, the rooster flew down, the hen shook her feathers and walked slowly into the house. I read in a book that in this case, hens have to lay eggs. Sure enough, a white "dot" can be seen in the dark room after the hen swaggered out. At this moment, I suddenly found a cat sleeping in the henhouse, so I scattered some bread crumbs around the cat, and soon a large group of chickens swarmed in. Mao was scared out of his wits and quickly jumped out of the chicken coop to escape. I couldn't help laughing at the cat's mess.

Usually, I only see dead chickens on TV or at the dinner table. This time I finally saw the "live" chickens and got to know them. Seeing is believing!

Today, we go to grandma's kiln to roast chicken. Just as we passed by, we saw a piece of smoke. My mother said it had already started. I rushed over and saw that the clouds of things were all dried mud, pieced together into a big mud kiln, and then put wood in the ground until the black mud burned red, so I could put the flooded chicken in. 20 minutes.

1. Slaughter the chicken, drain the blood, remove the hair, cut it from the chicken food bag with a knife, take out the internal organs along the chicken spine, wash the blood with clear water, and hang it in a ventilated place to dry.

2. Mix the soy sauce, sand tea sauce, barbecued pork juice, monosodium glutamate and Shaoxing wine evenly. Spread the chicken everywhere. Mashed garlic meat was put into the abdominal cavity of the chicken, and then the head, neck and feet of the chicken were transferred into the abdominal cavity of the chicken for sorting, first wrapped in 10 * 40cm tin foil, and then wrapped in 40X60 kraft paper.

3. Use pebbles (or brick corners) to build a kiln shape. When the wood burns to the high temperature of the stone, exit the unburned wood and wrap the chicken in paper (the paper should be wet). Then mash the kiln stone, cover the pot for half an hour, take it out, peel off the kraft paper and tin foil, and put it on a plate.

Flavor characteristics:

According to legend, a long time ago, there was a scholar in Xiao Yun who went to Beijing to take the exam, and he failed in Sun Shan, feeling disheartened. On my way home, I was robbed by bandits. Because the scholar has a thin face, I dare not beg from others. Hunger is unbearable. At this time, I just picked up a pheasant wounded by a hunter, so I built a kiln with small stones and collected firewood to make a fire. I wrapped the pheasant in wet mud, put it in a kiln for barbecue, and peeled off the mud when it was cooked. The strange smell smells. A whim, hopeless career, why not do business. So after returning to my hometown, I started my own "kiln chicken". Because kiln chicken has a unique taste, fresh meat, abnormal aroma and prosperous business. In the past, roast chicken was repeatedly developed, improved and made by chefs. Now choose the local chicken, add seasoning, wrap it tightly with tin foil, and then put it in the kiln for barbecue. The chicken cooked in this way is not only tender and delicious, but also golden in color and unique in taste.

Basic elements:

Choose local live chickens and spread the sauce evenly on the chicken. After curing for a period of time, the chicken should be wrapped tightly in paper.

3. The practice of kiln chicken is a delicious and famous dish of Han nationality. The practice of earthen kiln chicken is to cover the earthen kiln first, burn the soil red, put the prepared chicken in, cover the soil and bury the sand to keep warm. So kiln chicken can't be cooked at home.

Ingredients: 500g chicken, onion 1 root, ginger 1 0g, angelica 1 root, 3 Chinese yam, wolfberry 1 teaspoon, salt1teaspoon, sugar 1/2 teaspoon, rice wine.

Exercise:

1. Wash the chicken, cut it into pieces, blanch it with boiling water, take it out and drain it, and put it in a special aluminum foil bag for later use.

2. Wash the onion and ginger slices, and put them into the bag with the method of 1; Angelica sinensis, yam. And Lycium barbarum are also put into the bag made in the way of 1. Then add all seasonings, seal and wrap tightly (it can be tied tightly with stapler or cotton rope).

3. Shake the ingredients in the bag in the second method evenly, and steam them in a steamer for about 30 minutes.

I have been living in my grandmother's house since the eighth day of the first month. Today, I found that there are sweet potatoes in my grandmother's cellar, so I invited six cousins to bake sweet potatoes, because I have never eaten my own baked sweet potatoes! Coupled with the big fish and meat during the Spring Festival, I am really tired of eating.

We brought a basket and six sweet potatoes, ready to go. But we don't know where to bake it. My cousin said, "Go to the ridge roast bar in Tanobe, so that we can enjoy the taste of our baked sweet potatoes in the wild." We agreed with my cousin and set off for the field at once.

When we came to the edge of the ridge, we saw that the ridge was bare and there was no wood for baking sweet potatoes. Well, things didn't go as smoothly as expected. We have to choose a new place again.

I saw a hut by the field, with a small earthen bag behind it, surrounded by straw and wood, so we decided to bake sweet potatoes behind the hut.

My cousin seems to be a master at baking sweet potatoes. We'll act as soon as she gives us a division of labor. Some of us dig holes, some pick up dead branches and some pick up straw. I first went to the rice field to pick up some straw, and then lit it. Cousin immediately piled the dead branches on the straw. After a while, the fire went out. Cousin said: "branches are not like straw. As long as you light a match, you have to heat it slowly and then burn it." My cousin and I watched him light the straw again, put the branches into the fire one by one, and the branches slowly burned.

The fire is getting stronger and stronger. I was afraid that the fire would be wasted, so I ignored my cousin's stop and put a sweet potato into the fire.

Every five minutes, I fished out sweet potatoes with branches. Sweet potato burned into a black ball at first sight. Willy-nilly, I peeled the sweet potato and chewed it, but I couldn't bite it, which made my cousin laugh. I have to throw away the uncooked sweet potatoes. See how they bake sweet potatoes.

The fire slowly subsided, and my cousin put the sweet potatoes side by side on the fire in order, then put the red-hot charcoal around them on the sweet potatoes and covered them with soil. Looking at the covered soil, I am a little confused: can these sweet potatoes really be cooked? Cousin doesn't care so much, holding our hands to play games.

After about an hour, my cousin took us to uncover the soil, and a smell of baked sweet potatoes came to the nose. My cousin chose the biggest sweet potato for me. I couldn't bear to put down the hot sweet potato, so I turned it from my left hand to my right hand and from my right hand to my left hand.

I peeled the sweet potato and ate it. Ah, sweet and warm. This is really delicious on earth! Next winter vacation, I will come here to bake sweet potatoes.

5. Write a 550-word composition on the topic of "delicious saute spicy chicken". I am an out-and-out "snack", and nothing delicious can escape my "French mouth".

But if you ask me what I like best, I'll tell you right away. I like to eat saute spicy chicken, a famous dish in Xinjiang. Saute spicy chicken is a famous flavor snack in China. Although it originated in Xinjiang, my mother's saute spicy chicken is not worse than Xinjiang saute spicy chicken.

The appearance of saute spicy chicken is not so good-looking. Brown chicken, yellow potatoes and red peppers are not as good as those famous dishes, but they can arouse people's appetite, especially the smell of saute spicy chicken. Make everyone who smells it salivate.

My favorite food is saute spicy chicken, which is delicious and attractive. The practice of saute spicy chicken is more complicated. First chop the chicken into pieces, wash it and blanch it with hot water, blanch all the blood on the chicken, then put oil in the pot, heat it, add pepper, star anise and red pepper and stir fry.

Stir-fry the chicken pieces, pour in soy sauce and add some cooking wine. Cooking wine can remove the fishy smell. Then add a little water and stew for five minutes, then add green onions and salt. My mother said that the green onions were cooked early.

After stewing for a while, add green onions, and the fragrance of green onions will be better integrated into the chicken pieces. Then add potatoes and cook over low heat.

This whole plate of chicken is red, yellow and green, and it looks like it will have an appetite. It is best to put monosodium glutamate in the pot and drop a few drops of sesame oil, which will make the fragrance stronger.

After eating the chicken, put it in the noodles (the noodles are wider and more delicious). Noodles with chicken sauce are delicious. In this way, the saute spicy chicken is ready. Try it when you're done. In addition to the delicious chicken juice, the bitten chicken also has the taste of onion and spicy taste.

Potatoes taste like noodles. With slippery noodles, great! Delicious saute spicy chicken, let's share it.

6. Writing the composition of Daokou roast chicken 400 words Daokou roast chicken is a famous snack in my hometown.

Like Jinhua ham, Gaoyou duck eggs and Beijing roast duck, it ranks first in the national cuisine and enjoys a good reputation at home and abroad. Its "color, fragrance, taste and rot" can be called four wonders.

After the roast chicken at the crossing is cooked, the skin is brown and mouth watering. Before eating Daokou roast chicken for the first time, I thought it was no different from ordinary roast meat, but when he served it, I couldn't help but see the saliva in my mouth.

If I can tell you how I feel about eating Daokou roast chicken, it is: I will be satisfied even if I smell Daokou roast chicken! When this roast chicken is served, its fragrance can almost make people "shocked". It needs to be made of eight seasonings, namely, dried tangerine peel, cinnamon, bean candy, angelica dahurica, clove, Amomum villosum, Amomum villosum and Alpinia officinarum, all of which are indispensable.

Therefore, even using the nose to smell can be said to be a kind of enjoyment. But in the end, I still ask that the taste is better than eating meat, and the taste of roast chicken is more fascinating.

It seems to be the representative of chicken food, salty and palatable, fat but not greasy. Needless to say, when you are hungry, even if you are full, it will make people drool and can't help eating.

Crispy, fragrant, soft and rotten is one of the most popular reasons for Daokou roast chicken. It takes 3 to 5 hours to cook chicken alone, and the adjustment of cooking temperature requires high technology.

When the roast chicken at the crossing is cooked, you can separate the flesh and blood by shaking the bone gently without cutting it with a knife or tearing it with your hands. Speaking of roast chicken at Daokou, everyone in my hometown knows it.

7. How to write a composition about a chicken? This chicken is golden yellow in color, with fluff on it, just like a small fluffy ball. Its mouth is bright yellow. It was born in the morning. I also made a warm nest for them, which I carefully made: spread a cloth on the bottom of the milk box, then spread a newspaper on the cloth, and I made windows and doors for it, and the nest was completed! Every noon, I put them on the balcony and leave them open. At night, I put them in the nest. When the chicken first came to my house, it was a little shy, didn't run around and didn't bark much. But now, this chicken is no stranger, running around on the ground, sometimes it takes a long time to catch. It ran around and peed everywhere, which really made me laugh and cry. Chickens like to eat a lot of things, such as steamed bread crumbs and millet ... whenever they are hungry, they will "chirp" nonstop, just like saying, "Little master, we are hungry, why don't you feed us!" I quickly put the small yellow rice soaked in advance into a small bottle and fed it to them, and they scrambled to grab it. If one is missing, they will echo loudly together until they hear each other's voice. Chickens are more interesting when they sleep. Afraid of the cold, they huddled together to keep warm.

I like chickens very much, like their beautiful appearance, like their real lively and naughty appearance that day, and like their unity more.

8. Make a dish of boiled chicken composition When it comes to the famous food in my hometown, my mouth is watering. There are many famous foods in my hometown, but the most famous one is Deng's "boiled chicken".

Many places in Guangdong have the habit of eating chicken, but Zhanjiang people especially like to eat boiled chicken, which is the "first course" of Zhanjiang people's vegetable feast. Our boiled chicken is double-selected, double-boiled and triple-seasoned. The selected chickens are all local fine-boned farm chickens, and feed chickens and big-boned chickens are never used. Roast chicken needs slow fire until it is cooked; Ingredients: ginger and garlic.

The local boiled chicken is tender, smooth and fragrant, which is very delicious. At first, I was scared to death. My mother told me to take the chicken away. I think it's ugly.

I don't want it. I said, "Mom, this chicken is too dirty. I don't want it. I want to take it from you. " Mom said, "Don't take it, I'll teach you how to do it now."

Mother said softly, "First pull out the whole chicken's hair and wash it clean. Do this quickly. " I have to pluck chicken feathers slowly. In the process of pulling out, my heart was bitter and I was not comfortable at all.

I finally plucked all the chicken feathers, and then I washed the chicken. I said to my mother, "Mom, I pulled out all the chicken feathers and washed them." My mother said, "Now we have to put the chicken in the pot and drown it in cold water." After a while, I finished my work. My mother said, "Next, cover the pot and cook over high heat. Turn off the heat after 5- 10 minutes."

I said, "All right." I waited carefully. Eight minutes later, I turned off the fire and said, "I'm going to open the lid." My mother said, "I knew you were impatient and couldn't open the lid." "

Mother went on to say, "When the water gets cold, lift the lid and put it on the plate until it dries." . Finally, it's time for the water to get cold. I picked up the pot cover and did as my mother said.

Mom said, "Then pour the soy sauce into the pot and add ginger, onion and garlic to stir fry." . I listened to my mother's instructions, and when cooking again, I was really afraid that the oil would get to me. After two or three hours, the chicken has drained, and my mother said, "Cut it into small pieces and dip it in the ingredients."

I said, "It's finally done." Mother said, "Don't be happy. If you do it today, what about next time? Would you do it if I wasn't around? " I said, "No."

Mom said, "I'll teach you some precautions. I hope you won't do anything wrong." I said, "All right."

Mom said, "The thing to pay attention to is: 1. This chicken must be whole, not too big. It is best to use Zhanjiang chicken, if not, use ordinary chicken instead.

2. Add cold water instead of heating water. Turn off the fire five minutes after the water boils, not too long.

Remember not to open the lid after turning off the fire, and be sure to wait until it is cold. This boiled chicken is simple, but it takes a long time. It can be cooked at noon and eaten at night.

Do you remember? "I said," remember. "I am very happy today. I finally cooked a dish by myself, and it is a famous dish in our hometown.

Today, I have gained a lot. I learned to cook chicken. Today, I am very happy, because I learned to cook a famous dish in my hometown. Although it is not delicious, I will work harder in the future.

9. Write a rooster composition in 400 words. Write a composition about a rooster, about its appearance, catching food, playing, playing and eating.

Grandma keeps a group of chickens, including cocks and hens. Those cocks are beautiful. Their feathers are red, yellow and orange. It seems that all the colors in the sky are concentrated on them, just like wearing a gorgeous dress and a bright red hat, as if going to a grand party.

Rooster is a common poultry in rural areas. They work hard. They wake up the sleeping people with loud crows every morning, as if to say, "Get up quickly, get up quickly, go to bed early and get up early."

The rooster is delicious, as if he were full every day. Sometimes if you don't eat food, you will cackle until we give it food. If you see a pile of straw in the distance, you will run away, cock your legs and dig wildly, with dust flying behind you, but you still find nothing, and finally you can only come back dejectedly. Oh, what a glutton.

The funniest thing is the cock fighting. Once, my neighbor's flower cock came to my backyard at some unknown time. When I saw the chicken food, I ran over and buried myself in it. This will make my chicken angry. I saw him staring, craning his neck, raising his hair, barking, flapping his wings, flying to the cock and cutting it with his mouth. The rooster is not weak, but also cuts with his mouth. After several rounds, the rooster finally lost and stumbled away. But my chicken, like a victorious general, circled in the yard.

This is my rooster, hardworking, greedy and aggressive, which brings me infinite happiness.

Hope to adopt

10. I feed the chickens today. I feed the chickens today.

Today, my parents and I went to grandma's house to play.

I had a rest at home, and it was already evening. Grandma asked me to feed the chickens in the orchard, so I took the chicken food. My parents were worried that I wouldn't give them food, so they went with me.

When I came to the orchard, chickens gathered around. I sprinkled some chicken food on the concrete floor. Chickens jumped on the cement brick one by one and ate it. They ate in one gulp, and then gathered around, as if to say to me, "I'm not full yet." Give me something to eat. " I smiled and spilled a handful of chicken food.

Hey, hey, I want to touch the soft chicken. When the chicken finished eating again, I deliberately threw the chicken food out one by one with my left hand, hooked the chicken, and approached the chicken with my right hand, ready to catch the chicken. When the chicken came to peck at the chicken food, I caught a chicken at once. At this moment, the hen stared at me. I was shocked, immediately dropped the chicken food, put down the chicken and went back to my parents. I didn't expect the hen to care so much about her chicks.

Chickens are full, some proudly comb their feathers, some sleep on the floor, and some may be tired and panting. There is a lovely and naughty chicken. It jumped on the hen's back and wanted its mother to carry it, but the hen pushed herself up and the chicken slipped down. My parents and I were amused by their appearance.

The chickens were full, so we went back to eat.

I feed the chickens today.

This afternoon, when the sun went down, I went home happily with my schoolbag on my back. When I first came to the yard, the chickens were all around, holding their heads high and chattering, as if to say, "Little master, our stomachs are almost flat." Why did you come home until now? "

I hurried into the room, quickly brought a bottle and a pair of pliers, and then ran into the vegetable garden. After a while, I caught a lot of chubby bugs.

I kept running back, and as soon as the chickens saw me, they quickly gathered around and barked at me. Don't panic, don't panic, everyone has a share.

I put fat and big bugs in the chickens. I saw a chicken staring at the bug on the ground, watching curiously. Then I hurried forward and pecked the bug, and then I came back. Chickens pecked worms back and forth. The bug wriggled, and the chicken finally picked up the bug and ate it with relish. I also saw two chickens vying to eat a bug!

Chickens go out to play when they are full. The hen ate all the remaining bugs. She eats quickly. It's not like chickens eat and play at the same time.

After eating, the chickens chased each other and jumped around in the grass, having a good time. Even the grass joined their game, nodding and bending. At this moment, the hen came over and looked at the chicks so happy. The hen also giggled.