What do you recommend for Lugu Lake?

In fact, everyone is worried about food when they go to Lugu Lake. Now Bian Xiao will talk to you about diet. I don't know what you like to eat. Now Bian Xiao will recommend it to you.

Recommended 1, fire pond class.

Tang fire culture and circle are very famous in Lijiang area. The fire pond of Mosuo people in Lugu Lake is less gimmicks and simpler. Tang Huo is an important part of Mosuo people's life, and it is indispensable for eating, offering sacrifices and keeping warm. When you arrive at Lugu Lake, you can try Huotang cuisine, with hot pot in the middle and barbecue around. Hot pot includes chicken hot pot, ribs hot pot and so on. You can try the wild mushrooms in Yunnan for barbecue. The mushrooms baked in the fire pond are very delicious.

2. seafood

Grilled fish, whitebait, crucian carp soup, dried fish, screws, drunken shrimp, the first seafood in Lugu Lake. When you are by the lake, you must eat a meal of river fresh. The visibility of Lugu Lake is13m, and the water is super clear and pollution-free. All the fish and shrimp are freshly caught and made into soup and vegetables, which are very nutritious and healthy.

From left to right are: chicken bean jelly, buckwheat Baba, chicken hot pot and pork chop.

Step 3: fast food

Buckwheat Baba, bean jelly, buttered tea, flower sugar and pickled pear are all special afternoon teas in Lugu Lake. If you count the roast chicken, the roast chicken here is so delicious that you want to suck your fingers. Soaking pears is a sweet and sour appetizer. There are two kinds, one is sweet and the other is salty.

4, drinks and meat

Low-crisp Lima wine and medium-high instant wine are the most famous, both of which are fermented from barley, buckwheat, corn and other grains. Pork sausage and pork belly are the main meats used by Mosuo people to entertain guests. It sounds a little heavy, but if you taste it well, it will smell good. There is also the famous Mosuo wedding banquet, which is also a must.

Tips:

(1) Most innkeepers also manage meals and open bars. If you leave early and come back late, you can ask the innkeeper if you can cook and eat on the day you check in.

(2) In Nisai Village and Xiaoluoshui Village, there are fewer and fewer restaurants here, and they are more and more primitive. Don't worry if you are hungry after finishing here. Most of the local people are simple and kind. If you disturb the host family, you can just give money (usually a few local vegetarian dishes, 20-30 yuan is enough).

Characteristic pork belly is a special food of Mosuo people, which is full of cultural significance. It first represents family wealth and respect for the elderly. If the more pork bellies are received at the funeral, it means that the more respected the deceased, the higher the prestige of the family.

The method of making pig fat pig fat is to remove the viscera and bones of the slaughtered pig, put spices such as pepper and salt into the pig, then sew the pig as it is, and put it in a dry and refreshing place, which is usually eaten after three to five years. When cooking, soak it in clear water and cut it into strips of about five inches. After cooking, it becomes fat but not greasy, with ethnic flavor.

It is said that the two pork bellies exhibited in the museum are still edible 10 years ago.

What's for breakfast?

Breakfast in Lugu Lake includes not only ordinary steamed buns, soybean milk, porridge, fried dough sticks and tea eggs, but also small pot rice noodles, native rice noodles, yak rice noodles and miscellaneous sauce rice noodles with Yunnan characteristics, as well as buckwheat Baba, highland barley cake and buttered tea with Mosuo breakfast. If you come to a new place, you must try these special breakfasts!

Lunch/dinner

As an authentic Yunnan foodie, lunch is as important as dinner, which is the highest purpose of firm determination! You can't just eat snacks to fill your stomach. You should put lunch and dinner together and focus on it!

1. Lugu Lake Wild Fish

The wild fish in Lugu Lake live in a lake with such good water quality, and its fresh meat is really rare in inland areas! It is highly recommended to eat the wild fish in Lugu Lake even if you don't live in a lake view room!

The first choice for eating wild fish in Lugu Lake is steamed fish in stone pot, which is the most classic and delicious way to eat! You don't need too much seasoning. You can eat the fish in the stone pot by heating it with steam. Fish soup is mellow, white, fresh and sweet, and the fish is firm and tender. It is delicious with special dipping water! Secondly, paste spicy and hot fish, sour soup fish, boiled fish, boiled fish fillets, pickled fish and grilled fish are also very good ways to eat wild fish in Lugu Lake!

2. Mosuo specialty

Pipa meat and pork belly are dried to form pipa, which is a meat food stored by Mosuo people. When they want to eat, they will cut a piece. If there are guests at home, they will be treated with pork bellies. There are many ways to eat pork belly, which can be boiled, fried and steamed. Pork pork looks fat, tastes fat and thin, fat but not greasy, salty and refreshing.

In addition, if there are many small partners, it is especially recommended to experience the authentic Mosuo banquet together! Fried eggs with bark, fried rice with Mosuo, fried Xiaoyao De (an aquatic plant in Lugu Lake) and other special dishes in Lugu Lake are worth a try!

3. Popular dishes

In addition to distinctive Mosuo cuisine, Lugu Lake Scenic Area also includes Yunnan cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu and Zhejiang cuisine and even western food. Compared with the special cuisines of Lugu Lake, these cuisines are more common in Lugu Lake, but friends who are not used to the special flavor can also choose these popular cuisines according to their own tastes.

Noon/snacks

Noon is a popular way for Yunnan people to talk about afternoon tea. At four or five o'clock in the afternoon, when friends are tired of playing, it is a good time to eat at noon! Mosuo pea powder, cold rice noodles or fried fish and potatoes are all good snacks at noon.

In case of midnight snack, Yunnan barbecue is the main food in Yunnan. Tang Huo barbecue in Lugu Lake is recommended here. The purest barbecue must be roasted with charcoal fire! Tang Huo barbecue in Lugu Lake can be eaten while roasting, or served after the boss has baked it. Such as roast lake fish, roast suckling pig, roast eggplant, roast pork belly and roast yak meat. Don't miss it!