How to make the sugar water that Hong Kong people drink?

The sugar water that Hong Kong people drink is tremella fruit soup, which is very famous. Let me briefly introduce:

Tremella fruit soup:

Ingredients: canned yellow peach (or assorted), strawberry, crystal sugar, tremella.

The practice of tremella fruit soup;

1. Wash tremella (ugly ear) and tear it into small flowers.

2. Add water and rock sugar, boil over high fire and simmer for 20 minutes.

3. Let the cooked tremella soup cool for later use, and the sweetness must be bigger, so it will be delicious after freezing.

4. After the tremella soup is cooled, remove the yellow peach pulp and dice it.

5. Wash the strawberries and take out the diced strawberries.

6. Pour the fruit and meat into the pot together with some canned soup, mix well, and put them in a fresh-keeping box for cold storage before eating.