How to cook fish well? Steamed stone fish is delicious and fresh.

According to legend, during the Qianlong period, Emperor Qianlong visited Fuxian Lake in Yunnan incognito and met an old man who cooked delicious stone fish with a straw hat as the bottom, so stone fish became a famous food in Yunnan.

On the other hand, steam stone fish is a healthy, delicious and novel cooking method of stone fish-modern steam cooking technology. It is a bold innovation based on the traditional Yunnan stone fish cooker, combining the cooking principle of steamed chicken with the local cultural characteristics of Yunnan straw hat lid.

food

condiments

All kinds of delicious fish 500g

Methods/steps

The first step: steam cleaning, environmental protection. Clean the stone pot with high-temperature steam to keep the tableware clean and hygienic.

Step 2: Live fish secret recipe, safe Ming Dow.

After the head fish is slaughtered, the internal organs are removed, washed and sliced for later use. Slice ginger and garlic, and add the secret seasoning made by Miao Chu. Wait for the next step.

Step 3: Spring water is soup and straw hat is cover.

Put all the ingredients into the stone pot in turn and mix well. Add high-quality mineral water, cover with straw hat and wait for heating.

The fourth step: the fog fills the air, really overbearing.

Boil with steam to 170 degrees, and cover with a straw hat. The straw hat can not only lock the temperature needed for steaming, but also moderately exhaust and ventilate. The straw hat can also absorb the odor of some ingredients, which keeps the freshness of stone fish well. You can turn off the steam equipment in three minutes.

Step 5: Boil the stone fish for three times.

After the fish is cooked, sprinkle a layer of dried sea pepper shells, Chili noodles, Chili peppers and other heavy seasonings on the surface, and pour high-temperature cooked oil.

Step 6: secret material processing, it is hard to resist the temptation.

After the fish is drenched with high-temperature cooked oil, tear off the secret ingredients made by Miao Chu and pour them on. Stir slowly and serve.

And put sesame oil, sesame seeds, peanuts, coriander, onions and so on. Put it in a bowl, and then directly exchange the soup in the pot. It's best to eat with fish.

When the fish is almost finished, you can also add lotus root, lettuce, fungus and other vegetables. Simple vegetables can just solve the greasy fish.