Beef noodle slogan

Selected advertising words of beef noodles

1. Sichuan aged Laotan sauerkraut, marinated for 998 1 day, sour and refreshing' unbelievable'-advertising slogan of Laotan sauerkraut beef noodles

2. The color is more delicious, and there are thousands of halogen incense! Sweet and delicious with a long aftertaste! ! -unify the advertising words of braised pork noodles

3. there is a halogen fragrance in the world. -unify the advertising words of braised pork noodles

4. Burning is better than pickling, and braised pork tastes delicious-unified advertising words for braised pork noodles

5. Delicious-Master Kong braised beef noodles

6. Spicy beef noodles, yes, this is the taste, the brand is big and delicious. -Master Kong instant noodles

7. Care for you anytime, anywhere-Master Kong instant noodles

Beef noodles introduction

Beef Lamian Noodles is a traditional famous food in Lanzhou. With the characteristics of "one clear and two white, three green and four red, Huang Wu", it is famous for its excellent color, fragrance and taste. However, there will be signs of "Lanzhou Authentic Beef Lamian Noodles" all over the country, but it is not authentic, and some other vegetables (such as spinach) have been added. Therefore, it is difficult for consumers in most parts of China to eat the real "Lanzhou beef noodles", and Lanzhou beef noodles can only achieve the original flavor of Lanzhou.

Legend has it that Lanzhou beef noodles originated in the Tang Dynasty, but it has been impossible to verify. At present, there are historical records of Chen Weijing, a student from imperial academy during Jiaqing period of Qing Dynasty, and the founder of Lanzhou Beef Noodles [1]. Later, later generations, Zi and others unified the standard of Lanzhou beef noodles as "one clear (soup), two white (radish), three red (pepper), four green (coriander and garlic seedlings) and (noodles Huang Liang)". Chen Weilin, Chen Xiesheng and Chen Hesheng played a key role in perfecting and unifying the standards of Lanzhou beef noodles (one clear, two white, three red, four green and Huang Wu), and turned this street snack into popular food. Later, Ma Baozi changed from carrying a load to store management, laying the foundation for Lanzhou beef noodles to go nationwide. The five steps of its production, from material selection, dough mixing, dough mixing and Lamian Noodles, skillfully use the physical properties of the ingredients, that is, the ductility and elasticity of gluten.

Ma Baozi, an old Hui man, pioneered the management of carrying burdens. In the long years of nearly a hundred years, he was famous for a bowl of noodles in Jincheng. He is famous at home and abroad for rotten meat, fresh soup and fine noodles, and permeates the whole country. Lanzhou beef Lamian Noodles is the most famous.

Lanzhou beef noodles are light and refreshing, affordable and cheap. And there are many kinds of customs, which make southerners, northerners and foreign friends feel wonderful and incredible! Lanzhou clear soup beef noodles not only have the characteristics of rotten beef, white radish, spicy oil, green coriander, flexible noodles, smooth and refreshing soup, harmonious flavor, tangy smell and attractive appetite, but also have a variety of noodles, such as "big width" with two fingers wide, "two width" with one finger wide, "leek leaves" with grass shape and filaments. A bowl just holds a noodle, which is not only smooth and tasty, but also has a unique appearance. The local people described it as a clear, white, green and red Huang Wu, that is, although the beef soup was boiled with more than a dozen seasonings, it was as clear as white water, and a few white radishes mixed with red and green looked pure white. There are fresh green garlic seedlings in the soup, Chili oil is red and noodles are bright yellow. Therefore, the reputation of Lanzhou beef noodles continues to this day.