Why is the pig's foot hard after the pig's foot ginger is done? It is difficult to cook for more than an hour.

Cooking time is short, and the longer it takes, the softer it becomes. Some Guangdong women eat pig's foot ginger, which is cooked one month in advance.

Boil it every time after eating, let it cool and cover it. No water is added in the whole production process. If the ginger vinegar juice is not enough, you can add sweet and sour dices.

The method of trotters ginger, preparation materials: ginger: 250g, trotters: 1, eggs: 9, sweet vinegar: 750ml.

1. Wash pig's feet, cut into pieces, and wash blood foam with cold water after flying.

2. Peel and slice the ginger, and then put the ginger slices into a wok to dry the water.

3. Put the trotters in a wok and fry them dry.

4. Dry the water in the casserole.

5. Pour the sweet vinegar into the casserole and add the fried pig's feet and ginger slices.

6. After a small fire is boiled, cook for 10 minute, turn off the fire and stew for one night. Add the boiled eggs the next day, bring them to a boil and cover them. If you cook for a few more days, the eggs don't need to be shelled, and the eggshells can supplement calcium.

7. done.