Steamed eggs with sea cucumber

Steamed eggs with sea cucumber, the eggs taste smooth and tender, and the sea cucumber QQ plays its teeth, which is very delicious, especially suitable for the elderly and children. Sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and resisting tumor.

[Wu Ji] specializes in jelly, bird's nest and sea cucumber, which are healthy and nourishing ingredients. Choose ingredients or communicate with food.

Materials?

5-6 sea cucumbers

Three eggs.

2 shallots

Light soy sauce

sesame oil

How to cook steamed eggs with sea cucumber?

Prepare sea cucumber, eggs and chives. Soak the sea cucumber 1-2 days in advance, cut it into small pieces and put it in a bowl.

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Dice the shallots, beat the eggs into a large bowl, beat into egg liquid, and pour in warm water of 1: 1.5 and stir well.

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Filter the egg liquid into the container with a sieve, remove the small bubbles on the surface, and cover with plastic wrap.

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Put the egg liquid and sea cucumber in a pot and steam 10- 15 minutes.

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Remove the plastic wrap and take out the custard and sea cucumber.

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After taking out the custard, sprinkle with Shanghai ginseng, a little chives, soy sauce and sesame oil to taste.

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skill

Reminder: Don't touch oil or other impurities during the soaking of sea cucumber, otherwise it will affect the soaking quality.