The Practice of Walnut Shortcakes-Baidu

Walnut-flavored biscuit is a kind of biscuit with common taste in life. It has a strong walnut flavor, tastes crisp and delicious, and melts in the mouth. It is very suitable for children and the elderly, and can also be eaten as a snack. It tastes good and has high nutritional value. The method is also very simple. We can also do it at home. We need to prepare eggs, sugar, flour and chopped walnuts.

Walnut biscuit

material

400g of cream, 250g of powdered sugar, whole egg 100g, 550g of low-gluten flour, 3g of baking powder, and chopped walnuts 160g.

working methods

1. Put the cream and powdered sugar together in a steel basin until fluffy, add the whole egg twice and mix well, then sift in the low-gluten flour and baking powder and mix well for 9 minutes, and finally add the chopped walnuts and mix well.

2. Take out method 1, shape it into a rectangle of 20× 13 cm with a stick, put it in the refrigerator for about 3 hours, take it out and cut it into rectangular strips of 5× 13 cm, and then cut each strip into thin slices with a thickness of about 0.5 cm.

3. Put the method 2 into the baking tray neatly, move it into the preheated oven, and bake at 2 10℃ and 150℃ for about 12 minutes respectively.

Rye sesame walnut biscuit

material

White sesame paste 1/2 meter cup, powdered sugar 1/3 meter cup, salad oil 1/2 meter cup, half a bowl of chopped walnuts, baking powder 1t, half a cup of rye flour, and ordinary flour 1 cup.

working methods

First, prepare the material as shown in the picture, cheese from Taiwan Province Province.

1: First prepare the materials as shown in the figure. Sesame paste in Taiwan Province province is much thicker than Turkish sesame paste, like peanut butter, so if you use sesame paste in Taiwan Province province, please mix some hot water with 1 tablespoon sesame paste until the liquid slips, and the amount is half a cup. That's right.

Put all the ingredients except flour.

2. Put all materials except flour into The Mixing Bowl, then add flour, first add 1.5 cup, then slowly add it while stirring.

Add it to the dough, and the dough will not be soft when kneaded.

3: Add it to the dough, and it will not be soft if you pinch a small dough. It can be rounded, and adding more than 2 cups of flour is enough. Be careful not to add too much, otherwise it will be too dry and unpalatable. If ordinary flour is used, the dough will not be so black, because it is rye, so the dough will be so black. The kneaded dough can be made into about 22 pieces. Rub the dough into a circle, put it on the baking tray with baking tray paper, and send it to the preheated oven, 175 degrees.

Lower and middle level, about 25-30 minutes, out.

4: The middle and lower layers, about 25-30 minutes, will have natural cracks on the surface when they are discharged from the furnace, as shown in the figure.

It's cold. Sprinkle some sugar on it when you want to eat.

5: It's cold. Sprinkle some powdered sugar on it when you want to eat, which is decoration and adds some sweetness. This kind of biscuit is crisp and delicious, and melts in your mouth. It's very suitable for mom, and ordinary people will like it. Sesame, walnut and rye are delicious ~

Brown sugar coffee walnut biscuit

material

2 packets of brown sugar coffee, salt-free cream 120g, 3 tablespoons of hot milk, 65g of fine sugar, egg yolk 1, 270g of low-gluten flour, and walnut 1 10.

working methods

Prepare materials