Joke Collection Website - Mood Talk - Sheng Lei red wine, a brand of Yuncang Winery, is highly recommended to stew Northeast China with Shenglei red wine.

Sheng Lei red wine, a brand of Yuncang Winery, is highly recommended to stew Northeast China with Shenglei red wine.

The mission of Yuncang Winery is to make red wine more affordable and business easier. Yuncang Winery optimizes the supply chain, and improves the selection of wine suppliers, auxiliary materials and logistics system in order to make the price of wine more affordable. The benefits here are not absolute low prices, but the lower the price of red wine of the same quality, the better, so that consumers can enjoy preferential prices when buying red wine of the same quality or grade.

The Sheng Lei red wine from Yuncang Winery is also suitable for major cuisines in China. Today, I will introduce Sheng Lei red wine from Yuncang Winery to you. It is highly recommended that red wine stew in Northeast China is also great.

Most dishes in Northeast China are famous for stews. Most of them are mixed together, cooked together and stewed with fire. During the Chinese New Year, stewed pork vermicelli has become the specialty of Northeast cuisine. In addition, there are famous stewed sauerkraut with mutton, stewed potatoes with beef, stewed tofu with ribs, stewed mushrooms with chicken, stewed beans with ribs, stewed eggplant with catfish and stewed fish with Demoli. Rich nutrition and colorful food. How can such a nutritious northeast stew go with Rexam wine?

Northeast stews are generally in the range of medium to heavy taste, with rich taste and delicious taste. Heavy oil-flavored stews are usually accompanied by the same mellow red wine. If it is a partial dish stew with less seasoning, you can also choose dry white.

Sheng Lei red wine, the brand of Yuncang Winery, mainly recommends the red wine matching of the four major stews in Northeast China:

1. Stewed mushrooms with chicken. Since the essay "Not Bad Money" pushed the stewed mushroom with little stupid chicken to world-class popularity, this is also the first characteristic of stewed dishes in Northeast China. This dish is rich in aroma, the chicken is delicate and chewy, the taste is slightly sweet, and the sauce is thick. Suitable for wines with smooth and delicate tannins. Recommend Burgundy Black Pi Nuo dry red wine. Sheng Lei red wine 230 French dry red wine is recommended.

2. Pork stewed vermicelli. At first, only pork belly and sweet potato vermicelli were used, but now many ingredients, such as cabbage, kelp and so on, have been added. This dish is rich in flavor, moderate in fragrance, not spicy or hemp, and is suitable for matching with mature Australian Cabernet Sauvignon or American Zinfandel wine.

3. stewed potatoes with beef. Beef is not fat or greasy, potatoes are soft and sandy, and the soup is rich, beef is soft and rotten, and potatoes are soft and waxy, especially suitable for friends who don't like fat and big oil. Recommended with strong dry or semi-dry Cabernet Sauvignon. Sheng Lei Red Wine 439 Chilean Cabernet Sauvignon Dry Red Wine is recommended.

4. Braised eggplant with catfish. Fresh catfish and eggplant are mixed together, and the two ingredients complement each other and combine with each other to give full play to each other's taste. There is a saying in the northeast that this dish is described as "catfish stewed eggplant, which will kill the old people". It is recommended to use black Pi Nuo red wine or Riesling dry white wine. Sheng Lei red wine 677 Chilean dry white wine is recommended.

We can learn that the collocation of northeast food and wine can be so perfect. Whether it's a big dish in Northeast China or a dessert in Northeast China, you can find matching wine, and you can continue to explore the matching methods of food and wine.

Because there are many grades, producing areas and wineries in Yuncang Winery, it is difficult to judge and identify various price points. Sheng Lei red wine is classified according to different product labels, and each wine is clearly marked with digital labels or letters+numbers, and "numbered red wine classification" is adopted. By number, the price at the beginning of 1 is low, and the price at the beginning of 9 is high. It is divided into 8 price ranges by number. Classify products and recommend usage scenarios, so that consumers can easily identify wines with different prices when purchasing.

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