Can millet and walnut cook porridge together?

Millet and walnut cook porridge together, which tastes sweet and delicious and very nutritious.

Millet is rich in carotene, starch, inorganic salts, vitamin A, vitamin D, vitamin C, vitamin B 12, vitamin B 1, vitamin B2, protein, fat, zinc, iron, calcium and other nutrients, which has a good health-preserving effect.

Cooking method of millet porridge

Step 1: Take100g of millet, wash it with clear water for 3-5 times, and then soak it in fresh water for a few minutes.

Step 2: Take a clean casserole, add 1500 ml water to boil, then add the washed millet, and cook slowly for about 1 hour.

Step 4: Stir for about 3 minutes first, then don't stir the millet porridge, let it boil naturally in the millet pot until it becomes sweet and delicious.

Step 5: Don't hurry to eat out of the pot, wait until the porridge becomes sweet and soft, and the millet porridge has become warm. At this time, millet porridge is cooked.

Step 6: A bowl of millet porridge is served on the table, which is sweet, delicious and nutritious. Adding a little brown sugar is sweeter, healthier and more nutritious.

Millet porridge is really a kind of nutrition porridge, which can promote the digestion and absorption of the stomach, and it will also be very helpful for the intake of nutrition.