Joke Collection Website - Mood Talk - How big is Babao tea used to build bowls?
How big is Babao tea used to build bowls?
Speaking of Babao tea, it is no stranger to people living in the northwest. Although they are all eight treasures, they have different intentions and different tastes. Let me explain it from the aspects of bowl-covering, eight treasures and tea. I hope you can correct me.
First of all, let me talk about bowl building. I usually love tea, and many friends use pots. The sounds of "pot" and "fu" are very similar, indicating auspiciousness and being quite popular. I like to cover the bowl for the simple reason. Just like cooking, it is easy to master the "temperature". It is convenient to pick up the dry fragrance of tea after waking up, and it is also convenient to see the bottom of leaves.
Eight-treasure tea generally uses a large bowl with blue and white porcelain style, which contains many good things and the wall thickness is not hot. Patterns are generally hand-painted and printed, and printed ones are easier to distinguish. Pick up the bowl and observe it carefully. If there are pixels on the pattern, it will be printed. If it's hard to tell, it depends on the price. Most of the cheap ones are printed.
The choice of the cover bowl depends on whether the cover and the cover bowl can be sewn tightly. The bowl covered with tea is different from the bowl covered with other teas. You don't have to be too expensive to like it and be comfortable.
When a cup of tea needs water, open the lid so that the waiter can see it easily. It is said that there used to be an allusion that some people didn't want to pay for tea, so they put a bird in a bowl with a lid and waited for the waiter to add water. The bird escaped when the lid of the bowl was opened, and the diners insisted that the waiter pay for it. Later, gradually formed a rule, let the man add water, must open the bowl cover.
Let's talk about these eight treasures after we cover the bowl. I have compared some eight-treasure teas, and there are slight differences among them, but the basic differences are not too much. For example, there are roses, medlar, longan, litchi, sesame, jujube, sugar, rock sugar and so on. I found that the difference between delicious and unpalatable lies in the handling of various ingredients in these eight treasures.
Let's talk about medlar first. The bigger the Lycium barbarum, the better, because generally the bigger Lycium barbarum is Qinghai Lycium barbarum, but Yinchuan Lycium barbarum is not that big. Lycium barbarum in Yinchuan usually floats on the water after soaking in water, and the soup is yellowish. Let's talk about roses. Most of them are French pink roses, Yunnan Phnom Penh roses and wild Rosa roxburghii.
As for the rose used for making eight-treasure tea, I suggest using the corolla of Dinglv brand rose, which has a natural fragrance and blooms slowly in water, which is extremely beautiful. Sesame must be fried fragrant enough, preferably golden yellow, and it is better to fry now if you have the energy.
Both sugar and rock candy should be matched, not because the two kinds of sugar have different tastes, but because the sugar dissolves first and the rock candy blocks dissolve after the meeting. When you finish a cup, you can continue to enjoy the sweetness, and the sweetness of rock sugar will be slowly released.
Finally, I want to talk about this tea. There is no need to use too good tea for eight-treasure tea, because too many auxiliary materials taste too much. Personally, I suggest choosing jasmine tea. I have tried Fuzhou jasmine tea, Sichuan jasmine tea and Guangxi jasmine tea.
The jasmine tea in Fuzhou is soft and fragrant, with a long aroma and obvious sweetness. Sichuan jasmine tea, with a faint scent of beans, may be the one I drank was too personal. Jasmine in Guangxi has a high aroma, a little stimulation and a relatively cheap price.
If I mix a bowl of eight-treasure tea, I will choose Fuzhou Jasmine, which is a solid green brand. It can not take away its fragrance, but also blend in it, enjoy the sweetness of sugar and rock sugar, and enjoy the sweetness of jasmine tea.
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