Where can I buy salted lemons?

Salted lemons are not sold in the mall. You can buy fresh lemons and make them yourself. Here are the steps:

1. Some sealable bottles and cans should be boiled dry.

2. Wash and dry the green lemon;

3. Pour the salted salt into a glass bottle boiled in boiling water and dried, and add cold water to make saturated brine. The water level can reach half a bottle, and 2-3 cm of salting salt should be reserved at the bottom of the bottle (because some water will be precipitated during the salting process of lemon to dissolve the salt in the bottle, some salt should be reserved in the bottle).

Add lemon, compact, seal and marinate for one year before eating.

4. In the first month of curing, open the lid every one or two days to see if the water level overflows and scoop out the spilled water at any time. When curing, the top lemon near the bottle mouth will float on it because of buoyancy, and some surfaces will be exposed to the air. Sprinkle some pickled salt on the exposed surface to play the role of sterilization, without worrying about rot and deterioration.

5. Marinate for one year and you can eat it in Kaifeng. The longer the cure time, the better the treatment effect. When taking, lemon: honey is equal to1:4. You can take a lemon and 4 times of honey, smash them with a blender, mix them evenly, and seal them. When drinking, scoop it directly (a lemon can be eaten for several days) and take it with warm water.