Zongzi classic beautiful sentences

1, green leaves, like long and narrow seaweed. Full glutinous rice is like a chubby boy. Jujube is like a bright red agate. And the pickled meat, teasing my taste buds, saliva kept rolling in my throat.

2. Zongzi is delicious! It fell into the mouth with a legend of guessing the ruler.

3, incense, rice, mushrooms and meat, my favorite. Zongzi is a delicious food for young people, and it also carries the joy of young people, much like a ship full of memories.

4. Zongzi, you not only have a long history, but also contain Qu Yuan's patriotic feelings. I love you, Zongzi.

When it comes to Dragon Boat Festival, the triangle must be the first thing people think of. Bite down the dumpling skin soft stuffing sweet and delicious!

6. jiaozi is fragrant, nostalgic and warm. Zongzi, the essence of serving the country, embodies thousands of sighs. Zongzi, its fragrance, will never fade in my heart.

7. Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation can't give up.

8. "jiaozi incense, kitchen incense, mugwort, full of incense. Peach branches are inserted in the fence, and when you go out, you will see wheat yellow. " The Dragon Boat Festival is followed by Zhao Dazhong beside grandma's ballads, and the whole day begins in ballads.

9. The fragrance of Zongye wafted from the kitchen, which was refreshing. This long-lost fragrance, this familiar smell, is the fragrance of jiaozi wrapped by grandma.

10, faint fragrance of Zongye, strong grandma affection. Jiaozi wrapped by grandma is the best in the world. The taste of this zongzi is worth remembering all my life!

1 1, the fourth layer of the triangle, hidden in the pearl. Want to eat pearl meat and take off your clothes. Guess what this is? By the way, it's zongzi!

12. Zongzi is a kind of food for the Dragon Boat Festival. Legend has it that it was invented for the sacrifice of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in China history.

13, "What is green before peeling, white after peeling and sticky to eat", the answer is Zongzi.

14, soft glutinous dumplings, all kinds of fillings will always make people drool.

15, the little zongzi is full of our deep friendship, which is the taste of grandma and hometown. The fragrance of jiaozi will remain in my memory forever.