Brother Bo, tell me about it.

In Xingsha, breakfast shops are all over the streets. No matter how picky you are, there will always be one that will make you drool and speechless.

I eat for a living, and I ate 100 breakfast shop in Xingsha. These restaurants are all in my heart, and each one wants to recommend them to you.

Shi Yang original handmade noodles

Near the intersection of Yue Ming Road and Bancang Road, there is an original handmade noodle restaurant with a history of 10. The storefront is unremarkable, but their original shredded pork powder ranks first in my heart.

The boss's surname is Yang, and his wife has been guarding this store for 10 years. Their shop is the oldest breakfast shop in this street. Because of this bowl of original shredded pork powder, many diners come here.

Their original shredded pork powder has a magic power, the soup is fresh and thick, the meat is tender and smooth, and it is full of the pure taste of old Changsha. Take a bite and you will find that this is the taste of shredded pork powder when you were a child.

Boge handmade noodles

There is a breakfast shop near Wang Xian Road and Shanshui People's Home, Borg Handmade Noodles, which basically contracts the breakfast of nearby residents and office workers.

Borg's handmade noodles are notoriously delicious, and the secret lies in the size of the soup cooked every day and the size of the stir-fry now. Pepper fried meat, laba beans, dried plums ... all sizes have various flavors, but the most popular is pepper fried meat, which should be fried at least five or six times in the morning.

Pepper fried meat is absolutely delicious in size and rich in taste. The color, smell and taste are all on the attractive noodles, so delicious that you will eat one pepper at a time.

Friends who often eat powder in Borg must know that their Chili sauce is spicy, refreshing and delicate, which can be said to be a sign.

Yanxizao private handmade noodles

It is said to be an early western noodle, which is famous for its delicious taste in Xingsha, and its taste in Mika is as enduring as word of mouth. Unfortunately, I didn't have breakfast.

A bowl of delicious rice noodles is inseparable from fresh and thick soup, delicious size, smooth and authentic rice noodles. The rice noodles cooked early in the west are all big bone soup cooked with fine fire, and with the size of the aroma just coming out of the pot, every bite is warm and happy.

Their miscellaneous sauce dried noodles are as delicious as soup powder, and miscellaneous sauce has a unique flavor, mixed with thick noodles, and every bite is full of sauce flavor, which is delicious to the point of explosion.

It must be said that there are seven or eight kinds of side dishes that Hunan people like to eat, such as chopped pepper, hot and sour mustard tuber, crispy and appetizing sour beans, and spicy and attractive oil pepper. Different side dishes can be matched at will to satisfy the self-creation of diners and create their favorite shachen flavor.

Chen Xin breakfast

Chen Xin Breakfast is an old shop. The storefront used to be diagonally opposite to Wanjiali Supermarket on Tianhua Road, but now it has moved to the alley next to the supermarket.

Good taste is not afraid of the deep alley, because their business has been very good for many years.

The specialty of their family is handmade egg noodles, which has a strong taste. Eating a bowl in the morning may make you less hungry at noon.

The size of their house is particularly powerful. Every morning, I can always hear the chef who cooks powder urging the kitchen to add more materials. The fragrant soup is wrapped around every handmade noodle, which is especially delicious.

Their soup powder is also delicious. Rice noodles are slightly thick and textured, and the taste is slightly biased, which is suitable for friends who like heavy tastes.

Qiwanfen

As the saying goes: "Hunan rice noodles look at Changde, Changde rice noodles look at Tianjin." As a serious Tianjin person, from the taste alone, I said that the beef powder with seven bowls of powder is very Tianjin, and it smells like my beef powder in Otsu.

Different from Changsha rice noodles, Tianjin beef noodles taste tender and smooth, and the soul of the whole bowl of noodles lies in the yard. After the rice noodles are cooked, put them in a bowl, and then cover them with paste. Be sure to scoop a spoonful of paste soup. This is the meaning of the whole bowl of rice noodles.

Their chunks of beef are absolutely worthy of the name. Beef is super big. Fresh and tender beef absorbs enough soup and has a charming smell. A mouthful of rice noodles produces a suffocating taste in his mouth, so delicious that his tongue can dance.

Buyiyangde handmade noodles

I cooked the noodles myself and fried the oil. Different handmade noodles are located near the intersection of Tangpo Road and Dong Qi Road, which is definitely a famous rice noodle shop in Xingsha.

Most people who come here to eat powder come with a bowl of fragrant Chili fried meat handmade noodles, so they must eat Regan Noodles. Noodles are especially delicious, and the fragrance rushes into your stomach. The rich taste and rich taste make people full of energy.

dried apricot slices

There are many delicious noodle restaurants on Bancang Road, and the old-fashioned dried apricots are one of them, which is also a must.

Come to their house to eat powder, choose a super price list with a whole wall, and all kinds of flavors can be of any size.

The soup is fresh and rich in size. Not only looks appetizing, but also tastes authentic.

Besides the delicious rice noodles, the cold dishes in this cabinet are also very attractive and delicious. Usually, two rice noodles are served here.

Mr. Yu fen

The best fish meal in Mr. Yu Fen's house is fish meal. Now, tender fish, milk-white fish soup simmered slowly, and smooth and beautiful noodles are all slaughtered, and they are all delicious. Every spoonful of fish soup is full of protein's vitality.

The fish in their family are killed by live fish bought in the market every morning, so as to ensure that every fish keeps the tenderest, freshest and most delicious taste. The skin of fish fried with tea is crispy outside and tender inside, and the fish is tender and smooth like tofu. When you eat it, the soup overflows and your mouth is delicious.

Take a bite of rice flour, drink a spoonful of fish soup and taste a piece of fish. Satisfaction goes from mouth to stomach to heart, as if you were in a river. How can ability get rid of trouble? This is the moment, carefree and contented.

Geliang rice noodles restaurant

A few tens of meters north of the intersection of Bancang Road and Wang Xian Road is Geliang Powder Shop, which has been in operation for more than 20 years. The storefront is not big, and there is no signboard, but almost all the old Xingsha people know it. Without a cashier, customers can get their own change, which is the old rule in the store.

Come here to eat powder, the size is only shredded pork with mushrooms and fried pork with peppers. Although there are not many choices, everyone comes for the old taste in memory. Many people drive here for breakfast. No matter how fast the pace of life is now, the taste of memory will never change.

The rice noodles here have a special feature, that is, a lot of celery grains will be put at the bottom of the bowl, which will be crispy and delicious in the morning.

Shredded pork with mushrooms is their signature. Soft glutinous rice flour, mellow broth, and tempting shredded mushrooms smell fragrant and make people's appetite open.

Their shredded mushrooms are very distinctive in size. Now it's not fried, but simmered in an iron pot. Mushrooms taste better and soup is more delicious.

Before, there was no code for the Chili fried meat in the store, because some nearby units moved to the new government affairs center, and the business of Geliang Powder Shop was not as good as before, so this kind of Chili fried meat that Hunan people liked was added.

Dry mixed noodles with Chili fried meat are delicious. After mixing, the soup of Chili fried meat dyed the noodles with color, flavor and taste, and the flavor of dried plum vegetables enriched the taste of a bowl of noodles.

Eating flour and noodles, side dishes are also dazzling. Their home-made garlic Chili garlic paste, hot and sour taste, rich garlic flavor, delicious and appetizing!

Mupengzi rice noodles restaurant

Hiding in the alley, no sign, no eye-catching. Because it looks like a shed in Xiao Mu, the name of the shop is Mupeng Powder Shop. Although the wooden shed is small, it is an old shop of 10.

People who come here for breakfast are either regular customers nearby or "delicious people" who come here. Their day officially began with the wooden shed powder shop.

Every noodle shop is about the same size, but it is recommended to come to the wooden shed to eat flour and steamed meat with sauerkraut.

Rice noodles are moderately wide and flat, and the soup is delicious, but the best thing is fresh and delicious, just like steamed meat that melts in the mouth.

Chewing a bowl of powder here in the morning is the habit of many people in Xingsha. It seems that if they don't eat for a day, today's happiness index is a little less.

Come here to eat powder. Don't miss their Chili and garlic. Spicy and delicious, more fragrant than you think.

Lao chai Wang ma Chao

The old Chai Wang on Bancang Road is also an old shop. Their family has both rice and rice noodles, and the taste of this rice noodle has stood the test of time and diners.

No matter in the morning or in the evening, as soon as the meal arrives, many diners come to look for food. If you want to talk about the characteristics of their rice noodles, it must be fried in large and small. Eating a bowl of powder will make you feel satisfied with the rice.

Unlike ordinary rice noodle shops, there are so many sizes in their house that they can order whatever they want, stir-fry and eat it now, and the sizes are all hot when they are served.

Hongsaozi handmade noodles

Hongsao Handmade Noodles is also an easy-to-find shop, which is hidden in an alley near a farmer's market called Dream.

Look at the store and you will know that the proprietress is a red sister-in-law Not only is their store name red, but even the whole store looks red, which is particularly festive and makes people feel happy.

Although it is not a storefront on the street, many people come with the smell of red sister-in-law Their sizes are fried every morning, and when they are sold out, they call it a day.

Whether it's Chili fried meat, spicy beef offal, shredded mushrooms or shredded auricularia, it tastes great. Especially the shredded noodles with mushrooms, the fragrance is fragrant, and the soup can also taste delicious. After eating a bowl of noodles, I feel that I am no longer afraid of going to work.

Liulongzi

Which beef noodle is the most authentic in Changde Tianjin? Ten out of ten people in Hunan will tell you that Liu is deaf! Liu Longer's rice noodle shop, which started in 1938, is an old brand certified by Hunan Provincial Department of Commerce and has been the first rice noodle shop in Hunan for many years.

The post powder house on the first floor of Vientiane Huifu is the only authentic Liu Zi in Xingsha. Their rice noodles are all fresh from Tianjin, and they are soft and slippery. No matter what the taste is, it is super refreshing and delicious, which makes people full of praise.

The fragrant lotus root dumplings just fried are golden and crispy, and the stuffing in the diced lotus root is tender and spicy, so delicious that you can't finish talking.

Besides bowls of powder, stewed powder is their trump card. The smell of beef, the elasticity of tripe, the crisp mouth of bezoar, the softness of beef tendon and the tenderness of beef venetian blinds all jump in their mouths. I am full of elastic and slippery rice noodles, and I am in love!

Rishenghe steamed bun restaurant

Buying steamed buns in Xingsha is the most reassuring thing. In order to let her daughter eat really healthy old bread, the boss Zhijie opened a shop. The fresh pork of meat buns is also the local pork of farmers personally selected by picky Zhijie. The meat is tender, fat and thin, oily but not greasy, especially tough.

Fresh-baked pickled cabbage sugar packets are fragrant and soft. If you tear them gently, the sweet sugar juice will overflow, which is particularly attractive! Besides being fresh and healthy, the steamed stuffed bun in Risheng River has another feature: big! Full stuffing, two breakfasts, full of energy all day!

Zhijie is also a partner of an organic farm, so organic pumpkins, purple potatoes, corn and vegetables are all their natural toners, and no artificial toners are used.

Tandelai steamed bun restaurant

As an old shop in Xingsha, Tan Delai Steamed Bun Shop carefully prepares every breakfast in the morning to warm the hearts of every diners. Their pursuit of quality has won the stomach and trust of the people of Xingsha.

The biggest feature of their steamed buns is that the skin is thin and the stuffing is big. Bite it soft and fragrant. You will get delicious and juicy fillings with every bite of their steamed buns, and you will feel satisfied with every bite.

Their big meat buns are really delicious. The fluffy and soft steamed stuffed bun skin with the secret meat stuffing is simply tasteless. The fat and thin meat stuffing is not greasy at all, the soup is delicious, the lingering fragrance is full of aftertaste, and it can be slowly satisfied early in the morning.

The views in this article are purely my personal feelings after dinner and are for reference only.

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Produced by: First-class media, very popular.

Editor: Liang Chaowu

Text: Plus Photography/Design: Phil, Brother two dog.