What do you think can be done to bring out the delicious taste of spinach?

?The so-called spinach, with purple-red roots and green leaves, looks green and tender, just like the greenery of spring. It is also a home-cooked dish that most people like, so there are many ways to make it. So let’s talk about two ways to make spinach. It’s delicious and nutritious. Come and see how to make it.

(1) Spinach vermicelli mixed with egg skin: Wash the spinach and cut it off in the middle (it is best to take the roots with you at home, the roots are very nutritious), boil water in a pot, add salt, oil, and bring to a boil , add spinach, and then boil the water. Pick up the spinach and put it into cold water. After cooling, squeeze out the water and put it in a basin to shake it up and set aside.

After beating two eggs, add a spoonful of water starch, stir evenly, heat the pot, add a small amount of oil, moisten the bottom of the pot, pour the egg liquid into the pot, and quickly Rotate the pan so that the egg liquid is spread evenly on the bottom of the pan to form a thin round cake. Fry over low heat until the egg liquid is completely solidified. Hold one side of the egg cake with your hands, lift it up little by little and place it on the chopping board. , you can also fry the other side before taking it out. Wait for the egg skin to cool, then cut into long strips and add to the spinach.

Soak the vermicelli in warm water for 20 minutes in advance, then put it into the water used to blanch the spinach, and cook for about one and a half to two minutes until there is no hard core and it is transparent. Take it out, cool it and cut it into sections. Add to spinach.

In the basin, add an appropriate amount of salt, a small amount of chicken powder, minced garlic, a little sugar, an appropriate amount of cooking oil, a little sesame oil. If you like spicy food, add some chili oil, then stir evenly and serve on a plate Serve it, and the delicious spinach vermicelli mixed with egg crust is ready.

(2) Nut spinach: Wash the spinach and cut it into two sections. Add salt to the pot, boil the oil with water, boil the water, add the spinach segments, boil the water again, pick up the spinach and put it into cold water, hold it Put the dry water into a basin and shake it up, add the fried peanuts in advance, add minced garlic, an appropriate amount of salt, a little sugar, a small amount of chicken powder, fry the red dried chili segments in advance until fragrant, let it cool and then pour it in, (do not eat If it's spicy, you don't need to add chili oil, add seasoning oil), add a small amount of sesame oil, stir evenly and serve on a plate. Delicious spinach with nuts is ready.