Can eggplant and lotus root be cooked together?

Eggplant and lotus root can be cooked together and fried with lotus root. The specific method is as follows:

Ingredients: eggplant, lotus root, oil and salt.

1. Prepare the ingredients and wash them for later use.

2. Slice the eggplant.

3. Slice the lotus root.

4, hot pot cold oil, first put the lotus root slices into the pot and stir fry.

5. Then fry the eggplant in the pot.

6. Add the right amount of salt.

7. Add appropriate amount of water and cook until cooked.