What fish is best for boiled live fish, and how to make it delicious?

Boiled fish is a soul dish in Sichuan cuisine. I used to cook this dish. Let me talk about what I did in the hotel before.

Main ingredients:

Silver carp 1 (about 3 kg), 200 grams of soybean sprouts, 3 lettuce tips, garlic sprouts 1, celery 1.

Accessories:

Ginger and garlic powder, bean paste, pickled pepper powder, lobster sauce, Chili noodles, Chili noodles, dried Chili festival, dried Chili, chopped green onion, salt, chicken essence, monosodium glutamate, cooking wine, pepper, egg white and raw flour.

Making:

1: Slaughter silver carp, wash it, slice it, grab it evenly with a handful of salt, then rinse it with water 10 minute and drain it. Add salt, chicken essence, monosodium glutamate, pepper and cooking wine for pickling and sizing, add egg white and raw flour and mix well. Chop fish bones, add salt, ginger and onion, and marinate in cooking wine for 2 minutes.

2: Slice the lettuce tip, cut the garlic sprout and celery, and wash.

3: Heat oil in the pot, add dried peppers, stir-fry peppers with bean sprouts, stir-fry lettuce, celery and garlic, and pour into the bottom of the bowl.

4: Take a spoonful of oil from the pot, heat the minced ginger and garlic, douban and pickled pepper, stir-fry lobster sauce with water, chicken essence and monosodium glutamate to taste. After the fire boils, cook the fish bones, remove them and put them on the bean sprouts. Turn off the torch and put the marinated fish slices into the pot. Cook over medium heat until all fillets float, remove and spread on fish bones. Pour the soup into the bowl. Sprinkle with Chili noodles, Chili noodles, dried Chili, dried Chili, minced garlic and chopped green onion. Finally, pour in hot oil. The boiled fish is ready.

Factors of production:

1: The most important thing in cooking this dish is to marinate the fish fillets. Fish fillets must be fished up with salt before being washed, and then marinated again after being washed. When curing, mix the seasoning well, then add a bowl of water and stir it clockwise to let the fish absorb all the water. The fish salted in this way is tender.

2. Vegetables at the bottom can be added according to your own preferences, such as potato chips, cucumber strips and so on.

Well, the cooking methods and essentials of boiled fish are basically like this. I don't know if you have learned it. If you don't understand anything, you can ask me privately.