How do Northeasters pick vegetables in winter?

Northeastern cuisine is different from peacetime. Northeasters hoard food for winter, some for chewing slowly in winter, and some for buying food for a week at a time in case they often go out to buy food. Anyway, it's too cold in the northeast, so things don't need to be put in the refrigerator at all. It is more useful to put them in the yard than in the refrigerator.

Chinese cabbage is one of the main vegetables in winter in Northeast China. It can be made into sauerkraut or spicy cabbage. Northeasters don't buy only one cabbage at a time like southerners. Northeasters buy cabbages, hundreds of pounds or sacks by car. The cabbages they buy will be put in an empty room, and they will eat slowly, buying one winter portion at a time.

In addition to Chinese cabbage, green onions are also one of the vegetables hoarded by the Northeast. They are also bought in bundles. A bundle of green onions can weigh dozens of pounds, and you have to drive or pack a big bag to carry it.

There are few varieties of vegetables in winter. Apart from Chinese cabbage, potatoes are the most popular vegetables in Northeast China. Every time you buy a sack, you can eat it for half a month or a month, and the price of potatoes in winter is relatively low, only about 1.5 yuan per catty. Many southerners are sad to see this price.

Carrots are also one of the favorite vegetables in Northeast China in winter. For example, in addition to cabbage, the Northeast pot-stewed vegetables will also be seasoned with some carrots, which are bought in bags to meet the weight of the whole family.

In the northeast, when you buy some seafood, don't think about buying fresh ones. They were all killed. All the fish in the market are frozen into ice. When you go home, you need to thaw them before cooking.

Northerners have a soft spot for green onions, especially raw ones. The most familiar is the dipping sauce of green onions, which may not be acceptable to southerners. In fact, green onions also have many therapeutic effects, as well as health preservation, and can also prevent some cancers!

In winter, the price of green onions will be about 10 times more expensive. Although we can't afford to buy this 10 times, we can save money. The green onions are very good. Whether it is outdoor freezing or flowerpot planting, or keeping dry after drying, these methods are all good.

Pork stewed vermicelli is a hard dish on the dining table of the northeast people, so when you buy vermicelli in the northeast, you buy it in bundles. Some people will buy a sack directly, not often, and the vermicelli is durable and not easy to break.