Can I eat persimmons when drinking?

You can't continue to eat persimmons after drinking, because persimmons contain a lot of tannic acid substances, which will react with gastric juice after contacting with alcohol to form water-insoluble substances. Eating it together for a long time may cause symptoms of stones and seriously affect human health.

2. Taboo of alcohol.

You can't eat wine with carrots. When they are eaten together, they will produce toxic substances in the human body. In severe cases, there will be symptoms of food poisoning. Liquor can't be eaten with Chili. After eating together, it will cause irritation to the human stomach and may damage the gastrointestinal mucosa.

3. The taboo of persimmon.

Persimmons can't be eaten with eggs. Persimmons contain tannic acid, while eggs contain a lot of protein, which will produce substances that cannot be digested in the human body. In addition, persimmon can not be eaten with kelp, which will destroy the absorption of calcium by kelp.