As a Guangzhou native, what local beauty can you bring to your roommate?

The first is to introduce four famous cakes in Guangdong:

1. almond cake: it is a kind of mung bean cake. It was first created in 19 18 by Zui Xiang Garden, Xiangshan County, Guangdong Province, China, and later spread to Hongkong and Macau. This is a traditional Cantonese pastry. The original almond cake was made by grinding mung beans into powder and then making almond cakes. A piece of pork with sugar stains is sandwiched between cakes and baked into mung bean cakes. 2. The old woman cake is the traditional name of Chaozhou, Guangdong. The old lady cake is the most familiar cake with the least materials and the simplest workmanship among Chaozhou moon cakes in Guangdong. 3. Blind cake is one of the traditional famous spots in Foshan City, Guangdong Province. Because it was created by a blind man in the late Jiaqing period of the Qing Dynasty (1796-l820), it was named blind Gong Bing. It has been 160 years now. Blind cakes are made of glutinous rice, with sugar, peanuts, sesame seeds, pork, raw oil and other superior raw materials. 4. Chicken cake is a typical traditional pastry snack in Guangzhou, Guangdong Province, formerly known as? Xiaofeng cake? During the Xianfeng period of the Qing Dynasty, a rich family named Wu in Xiguan, Guangzhou, was founded by a female worker named Xiaofeng. Egg cake is one of the four famous cakes in Guangdong.