The memory of rejuvenating the country-diet (the first dish of rejuvenating the country)

In the last article, we introduced breakfast. In this issue, I'm going to talk about a very representative food first.

The name of this dish was chosen by Grandpa Mao. Mao Zedong led gongsijun to break through Jinggangshan, transferred money from south Jiangxi to west Fujian, and came to Chen Qihan and Hu can, heads of Xingguo county, China, Jiangxi province, to chip in and invite Mao Zedong to have a rare tooth. Eating steamed pink fish in Xingguo County, after dinner, Chen Qihan, the accompanying cadre, asked Mao Zedong to name it. Making this dish is called looking at the moon with four stars. We also call him the powder cage bed.

I don't introduce it through a restaurant, because every household can cook this dish. And each family will do it a little differently. I'm sure everyone is the same, spicy, spicy in capital! The spicy taste in Jiangxi is slightly different from that in Hunan and Sichuan. I think Jiangxi is dry and spicy. What's the matter with explaining this? Let's look at an equation. Xiang+Spicy = Spicy, Ma+Spicy = Spicy, Spicy+Spicy = Dry Spicy. So you should understand, or there are other flavors in other people's spicy food to compete with it. And what can compete with the dry, it seems, is cold boiled water and rice. It may be because of his spicy taste that he captured Grandpa Mao's heart.

let's talk about the practice first. What my family usually cooks is pork, taro and cauliflower. It is better not to use full fat pork. After all, no matter how spicy it is, it can't get tired of it. We usually choose pork belly and whole lean meat, which is not explained. Most of the time, pork belly is the best choice for cooking. The whole lean meat is because my brother and I love it, but it was not often cooked at home when I was a child. That's why we especially like to eat. And we don't hate his stuffed teeth. Taro and cauliflower are not too particular, as long as they are not too old.

after the materials are selected, we have to start work. First, take a proper amount of rice flour and ingredients and mix them thoroughly. Don't use too much rice flour, just wrap the ingredients. Then mix a bowl of sauce, add soy sauce water and salt to taste with our own Chili sauce. When finished, pour in the ingredients wrapped in rice flour. And stir thoroughly and evenly, and it is best to separate vegetables and pork. This will be convenient for later. Let's mix another bowl of sauce and drain the Chili sauce with water. A small bowl is enough. Keep it for later use. Finally, please bring out our big cage bed. The dragon bed is made of bamboo, and every time I finish it, I feel a little bamboo fragrance inside. Of course, it will be gone after a few more times. It's all covered with vegetable fragrance. After the cage bed is ready. I don't know what it's called, but it's big. The vegetable leaves are padded to prevent leakage. After padding, we put the vegetables in first. Let them lie down first, and then the pork will appear. After everything is set, it can be steamed in the pot. How long does it take to steam? Our method is to poke taro with chopsticks. If the taro is soft enough, the others must be cooked. It is recommended not to be beside it during steaming. Or plug your nose, because it smells so good. Moreover, the aroma is unreasonable, and even without greeting, it attacks your sense of smell. As the saying goes, hitting the olfactory body hurts your stomach. When you smell this fragrance, your stomach may be dissatisfied and resist. Even tears unwillingly shed from the corners of the mouth. But reason will tell you, big brother, we can't touch him yet, and we don't know him well yet. Please please him first, light a fire for him, and we'll deal with him when it's ripe. Nothing can be done, so we have to wait with a grudge.

love can't stand waiting, but food can. After the high temperature, the meat inside has already been dripping with oil. Because it's so fucking hot, oil comes out when it's hot. Beads of oil as big as beans drop on vegetables, which makes the meager vegetables dirty. At that time, I didn't know that vegetables were off the rails. Or the pork split his leg.

I don't know how long it took, but suddenly a pair of chopsticks fell from the sky and pierced my body. Yes, I am taro. To my shock, the people in front of me not only have no remorse. Even a little excited, this also forget it. But would you please wipe the tears from your mouth? As a diner, I only know that it is ripe, but I haven't finished this dish yet. Take out the sauce we just prepared and pour a layer on it. If this pink dragon bed is the most perfect body in the world at this time. That chopped green onion must be his most suitable soul. Finally, sprinkle a handful of chopped green onion to make its fragrance reach its peak. Now the pot can be cooked and started.

let's start with a piece of pork belly and take a sip to see if it's hot. If the temperature is acceptable, then don't mention it, eat it all at once. Fat but not greasy, thin but not firewood, that's probably it. My stomach tells me to get wet with rain and dew, so I have to spoil the vegetables. Although the vegetable head has been baptized with hot sauce, its own sweetness cannot be changed. However, taro is fickle, and when it is combined with spicy, it also becomes hot. I like bibimbap with soft and rotten taro best. You can dry a big bowl of rice without adding other dishes. If you haven't finished this dish, there is another way to eat it. Fry the meat. After frying, although the spicy taste is no longer obvious, it increases the crispy taste and tastes unique.

food is not only a special symbol of a city. It is a magical magic weapon. He can make you fall into unforgettable memories, arouse the desire of wandering abroad to go home, and make people who are struggling outside close to home.

when I was young, I remember that when my parents went out to work, they always brought some home-cooked dishes, such as bacon and sausages. I only knew that this was the care my grandparents brought them out, but now my family still has endless thoughts.

Ladies and gentlemen, that's all for today. We won't mind if we take the first place in Xingguo County, haha. Then there should be many people who have a deep understanding of traveling abroad, or people who have unforgettable stories despite returning home. Are there any memories about food in it? Don't be stingy to share them. Please share your stories in the comments section if you want.