Rice rolls, is that flour rice flour or wheat flour? What's the ingredient? What raw materials are the ingredients made of? I hope the insider can talk about it.

It is made by mixing sticky rice flour, corn flour and raw flour.

Fillers vary from person to person.

Just give an example.

Raw materials:

Sticky rice flour 150g, dry flour 15g, raw flour 30g, salt 1/4 tsp, oil 1 tsp, water 450ML, shredded mushrooms, shallots and shrimps.

1, cassava flour is the best raw flour.

2. Stir the slurry evenly before each steaming to prevent precipitation.

3. Every time rice rolls is steamed, the dishes should be cleaned and oiled before the next steaming.