How to make peach jam?

Ingredients: 500g peach,100g; White sugar;

Accessories: corn starch 20g.

Peach sauce

1

Brush peaches to remove Mao Mao from the epidermis, and then soak in light salt water for 20 minutes.

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2

Then the peach is pitted and the pulp is diced.

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three

Adding white sugar, pickling for 2 hours,

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four

Pour the pickled diced peaches and soup into the bread barrel.

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five

Start the paper jam function,

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six

After 30 minutes, stop the program and add corn starch.

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seven

When the program is over, the peach sauce will be ready.

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eight

After cooling, put in a fresh-keeping box, seal and refrigerate.

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skill

If you don't want too sticky jam, you can skip corn starch.