Can crabs and ginseng fruits be eaten together?

Ginseng fruit and crab can't be eaten together. Eating these two foods together will cause diarrhea. Ginseng fruit is warm, sweet and contains many nutrients. It is a very popular fruit, while crab, conch, snail and other foods are cold and contain a lot of mineral elements such as manganese, zinc and iron. Eating with ginseng fruit is easy to cause gastrointestinal discomfort.

What can't ginseng fruit be eaten with?

1. ginseng fruit+crab: these two foods will have diarrhea when eaten together.

2. ginseng fruit+river crab: eating together will cause poisoning and pose a certain threat to our health.

3. ginseng fruit+conch: it will lead to the feeling of physical discomfort, which is also a burden to our body.

4. ginseng fruit+snail: eating these two foods together will have a bad effect on our stomach and cause abdominal pain.

5. ginseng fruit+oil cake: these two foods will cause abdominal pain when eaten together.

Edible taboos of ginseng fruit

The first thing to note is that when eating as a fruit, we should pay attention to the selection of fully mature ginseng fruit. Don't choose ginseng fruit with scar on the epidermis, which seems to lack moisture and smell. Such ginseng fruits are all bad.

Secondly, ginseng fruit can be divided into high sugar and low sugar. Because the common ginseng fruit has low sugar content and bad taste, someone has cultivated a new variety of ginseng fruit with high sugar content, with sugar content as high as 6%-9%. If you are pregnant with gestational diabetes and gain too much weight, you need to carefully distinguish between eating. People with diabetes should eat low-sugar ginseng fruit instead of sweet ginseng fruit. Ginseng fruit can be made into some nutritious soup or porridge. It is also best for friends with general physique to eat as little ginseng fruit with high sugar as possible and choose low sugar.

Common edible methods of ginseng fruit

1. Fresh food

The raw ginseng fruit must be completely ripe, so that the aroma is elegant and clear, the flesh is yellowish, fresh and juicy, and the flavor is unique.

2. Stir-fried pork slices with ginseng fruit

250g of ginseng fruit, 0/00g of pork/kloc-,salt, monosodium glutamate, vegetable oil, cooking wine, chopped green onion, Jiang Mo and soy sauce. Firstly, the pedicels of ginseng fruit are removed, washed and sliced, and then pork is washed and sliced; Heat the oil pan, stir-fry the meat slices, add the ginseng fruit slices and seasoning when they are 70% or 80% ripe, then stir-fry and plate.

3. cold ginseng fruit

Wash and slice the fully mature ginseng fruit into a plate, add appropriate amount of refined salt to marinate for a while, pour off the oozing water, add appropriate amount of garlic paste, monosodium glutamate, rice vinegar and sesame oil, and mix well to serve.

Tips for purchasing ginseng fruit

Mature ginseng fruit is mostly heart-shaped, oval, with golden skin, some with purple stripes, elegant fragrance and fresh and juicy pulp. When selecting ginseng fruit, we can judge whether it is mature and its quality through these characteristics.

In addition, when selecting ginseng fruit, we should also pay attention to the color of its epidermis, which must be bright and not dim. A ginseng fruit that exudes a natural and bright texture is a good ginseng fruit. Also, don't choose ginseng fruit with scar on the epidermis, which looks like it has no moisture and smell. These ginseng fruits are not good.