When you eat roast duck, you usually make burritos. What's the best for burritos?

Fry until transparent, turn over and continue to fry until golden brown. Living in the countryside, I don't eat much meat. Remember every time you eat. At that time, the meat was quite fragrant. Grandma said we were having burritos today. I poured a little salt in warm water and stirred it in one direction with chopsticks. I stir the flour into a particle-free state and slowly pour warm water into the thin batter. Adding a little salt to flour can make the cake stronger. ) I'm very excited to hear that, because my favorite food is cake, so my grandmother bakes it every time.

The baked single cake is thin and soft, wrapped with various dishes or sauces, which is very appetizing. Spread the bean paste on the single cake and roll the onion. The key is to make the batter alive in advance, and then spread it after waking up, so that it can be scraped thinner when scraping. . . Thick, salty, spicy, primitive and rough into a unified 10 dose. Squeeze one dose, brush a little oil, then put one dose together and roll it out to match the size of a pan and a three-page cake. Let me tell you how to make a double cake. One more thing to add is that the making methods of single cake, double cake and three-page cake are the same, only 250g of flour,140g of hot water, bean sprouts, leeks, red peppers, eggs, soy sauce, garlic paste, chopped green onion, fungus and a proper amount of oil are needed. The difference is that a single cake has one page, a double cake has two pages, and a three-page cake is suitable. Put a little oil in the pot and heat it to 70% heat. Be sure to put the rolled cake in a small fire. Seeing the micro-knowledge, the taste bottomed out, which created the boldness of Shandong people.

Rub the dough into long strips, cut it into small strips by hand, take a small strip, knead it into a ball, then flatten it with your palm, roll it with a rolling pin while turning the bread, and roll it into a thin dough with a thin layer of oil. Add another one, brush it with oil and roll it into a round pancake. Steam in a boiling water pot for about 3 minutes, then take out and uncover each layer of cake after cooling. Or you don't need to brush the oil in a non-stick pan, bake it twice slowly and uncover it while it's hot!