How to make spicy strips

I believe many people like to eat spicy strips, because spicy strips are not only delicious, but also very spicy, which leads to the best-selling spicy strips. However, spicy strips are called junk food because the production process is disgusting and the environment is disgusting, and the oil used to make spicy strips is gutter oil, so spicy strips are not clean food. Let's take a look at the production process of spicy strips!

Spicy snack food in China; Spicy gluten

Step one: make a strip. Pour flour into the hopper of the flour milling machine, stir and adjust the screen to make strip-shaped noodle gluten from below the machine, and then put it on the parallel conveyor belt in turn for flattening and cutting;

Step 2: Seasoning. According to the formula, the producer pours additives such as pigment and essence into the circulating machine, constantly stirs, and regularly discharges crimson liquid to the lower iron drum, which is the seasoning of spicy strips;

Spicy strips seasonings

Step 3: Taste. Put the prepared spicy strips into two even mixers, and put the previously prepared "seasoning" into them until the spicy strips are completely tasty;

Step 4: Take the spicy strips out of the cauldron and send them to the packaging room for bagging, packaging and sales.

In the process of making spicy strips, you can't see "hygiene" at all, let alone safety, and you can imagine the consequences of eating such food.

According to Zong Yijun's research, the "five-hair spicy strips" are not only worrying about hygiene, but also shocking in its added ingredients. After a simple analysis of more than 30 kinds of spicy strips, it is found that there are as many as 22 kinds of chemical additives in some products, which can be used for a long time, ranging from constipation and diarrhea to acute and chronic poisoning, liver injury and even cancer.

The first step is to make a strip. Pour the flour into the "funnel" of the flour beater, then sieve it into the basket below at a constant speed, and then squeeze out noodles-like gluten from the machine, just like longevity noodles, which will not break; Then the slender gluten is put on two parallel conveyor belts, crushed and cut in turn, then poured into another conveyor belt and sent to the seasoning link;

Step two, mix seasonings. Subsequently, according to the formula, the producer added various additives such as spices, essences and pigments into a drum-shaped machine, and the machine kept stirring. The bottom of the machine was connected with a pipeline, and the dark red liquid was regularly discharged into the iron drum below the nozzle. These are all spices that make spicy strips taste attractive;

The third step is to taste. The conveyor belt conveys the tasteless spicy strips to two mixers rotating at a uniform speed, and the production personnel pour the prepared seasoning into them, and control the rotating direction of the machine in real time until the seasoning is fully absorbed by the spicy strips;

Step 4, take the spicy strips out of the big pot, send them to the packaging workshop, bag them, box them and leave the factory.