"Hot Winter Fruit" Effect of Hot Winter Fruit

According to legend, 1300 years ago, the mother of Kevin·Z, the prime minister of the Tang Dynasty, coughed due to illness, wanted to seek medical treatment, but was afraid of medicine. Wei Zhi was filial since childhood. Knowing that his mother loved pears, he asked Buren to boil pear juice and powder into a paste, which was sweet and mellow. Wei Mu recovered quickly after taking it. The hot winter fruit in Lanzhou originated from the legend that Wei Mu ate pear paste. Dongguo pear is a good fruit produced in Lanzhou. It is supplemented by boiled rock sugar, which is sweet with sweetness and beautiful with beauty. Has the effects of nourishing yin, moistening lung, relieving cough and resolving phlegm.

Lanzhou pear is named "Dongguo pear" because of its excellent quality, which is an allusion to Wei Zhi's medical mother. Materia Medica Xuan Tong said: The raw pear can clear the heat of the six lungs, while the ripe pear can nourish the yin of the five internal organs. In ancient China, people were well aware of the health care function of pears. It is common for Lanzhou people to eat "hot winter fruits", and it is also good for normal people to eat pears: quenching thirst and nourishing the heart and lungs. It is better to cook winter pears with rock sugar. Because rock candy tastes sweet and moist, it enters the liver through meridians and helps the spleen to be harmonious. It is effective for abdominal distension, dry mouth and sore throat, and lung and intestine dryness and heat. Cooking rock sugar and winter pear together will increase sweetness, make it warm and cool, and double the therapeutic effect. Every winter comes, the custom of storing winter pears in Lanzhou has been followed for thousands of years. Hot winter fruit is really the best food in winter, and the poet's praise is really reasonable. Interested people, might as well give it a try, they will find out.