Joke Collection Website - Mood Talk - When is the best time to cook sausages? What is the best sausage?

When is the best time to cook sausages? What is the best sausage?

I believe bacon is very popular among many people. Of course, the way bacon is made varies from place to place. For example, bacon in some places is air-dried and some is smoked by firewood. Well-known bacon, such as Sichuan bacon and Hunan Xiangxi bacon.

Bian Xiao belongs to Zhangjiajie, Hunan Province, and to Xiangxi. Every household in our countryside cooks bacon every year. In the past, rural people raised their own pigs, killed Nian pigs in winter, and then cooked bacon. Nowadays, many people in rural areas don't raise pigs, but they still want to make bacon, because bacon is really delicious. For those of us who are used to eating, if we don't eat bacon every few days, we feel particularly eager to eat it. So now, even if many people in rural areas don't raise pigs, they still need a pig every year, or buy a lot of meat to make bacon. For example, families in Bian Xiao buy a pig in the countryside every year and then kill it to make bacon.

When you kill pigs, you can usually kill pigs in winter, that is, in November of the lunar calendar. At this time, the temperature is almost a few degrees, and it is more than ten degrees when it is high. The temperature is more suitable for bacon at this time. Secondly, there are still about a month or two before the Spring Festival. Bacon is usually delicious, so it's usually winter in our place. Because of the special situation this year, I believe everyone knows, so our place generally started to kill pigs much earlier this year, and last month. The temperature is also very good. The meat is not bad

Generally speaking, it is best not to cook bacon above 15 degrees. For the winter in the south, the temperature of 10 degrees occasionally appears, but as long as it snows and rains, the temperature will drop immediately, just like it dropped to about zero a few days ago, but the temperature has started to rise again these days, which is also 10 degrees. Of course, this temperature is no problem. As long as the bacon is smoked, there will be no problem.

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