Chewing spring reading answers

Before and after the shock, a thunderstorm finally awakened the sleeping spring. After a storm comes a calm, walking on the Yuan Ye, you will see lichens all over the hillside, shining like agate on the soft land. If you are ready with a basket, it won't be long before you get full. If you accidentally get involved in Shan Ye to release your mood and suddenly meet these spring spirits, you can also lift your skirt and take it home.

Lichen, because of its shape like small ears, is more common in Shan Ye after thunderstorms, and it is also called "thunder ear" in China. I was deeply impressed by the talents of the villagers. What poetic names they are. They are listening to the spring on the earth, waiting for the footsteps of picking up spring.

When I was a child, when I was picking up lichens, my mother would pick up the dead leaves and gravel mixed inside bit by bit and wash them in the pond in front of the door over and over again. Whether it is cooking or steaming, the soft earthy smell of spring enters our stomach.

Wild vegetables are the first gift from nature in spring. Living in a reinforced concrete castle, even the soil is increasingly invisible, and the attractive taste of wild vegetables has gradually become a fragrant memory.

Picking shepherd's purse, digging wild onions, beating Malantou, picking purslane ... When I was a child, I ran wildly in the spring with a bamboo basket, which made my memories full of happiness. Of course, rural children are all experts in picking wild vegetables. They are small figures wandering in the fields, picking wild vegetables and picking beautiful spring scenery.

The delicious food on earth in my memory belongs to jiaozi, a shepherd's purse wrapped by my mother. Jiaozi, bought a little pork from the market town, added a few pieces of dried bean curd, chopped the shepherd's purse with what we picked up, and didn't cook it in the pot. The smell was overflowing, which attracted us children to sit next to the pot and lick our little nostrils in the fog.

Toona sinensis buds in March and Sophora japonica flowers in April are all delicious in spring. Children who have the ability to climb trees are the envy of a bunch of buds. Little monkeys usually climb trees, pick tender Toona sinensis heads and white Sophora japonica flowers, and then it will be a delicious meal on the plate when they get home. Now, whenever I eat scrambled eggs with Toona sinensis head, there is always a strong homesickness in my chest.

It is not difficult to eat wild vegetables now, but the taste always seems a little weak. Some people say that because of artificial cultivation, deliberate reproduction is always no more fragrant than natural growth. I feel that the wild vegetables I pick are always very fragrant, because no matter how hard you work on the taste, there will be no feelings contained in them. And exquisite dishes and patchwork platters can never compare with the casual Chen Fang of mom's big bowl.

"Spring comes to Xitou shepherd's purse flower." The smell of wild vegetables in spring at least gave me an excuse to relive some good times when I tasted the taste of spring.

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