This special recipe of pork belly is so fragrant. The garlic is rich and chewy. Add a handful of garlic and it will taste delicious without being fishy.

I bought some pork belly at home a few years ago, but I never discussed how to eat it, so I kept it in the freezer section of the refrigerator. Every once in a while, my mother would deliberately remind me that there were still some pork belly in the refrigerator. I have pork belly, what should I do?

My mother’s cooking methods for many ingredients are relatively traditional. In my heart, I really want to make kidney bean and pork belly soup, but my mother doesn’t know that I really don’t like eating ingredients like pork belly. , because I don’t like eating it, and it’s very troublesome to handle and clean pork belly, so I put it aside again and again;

In recent days, I have resumed my daily work rhythm, and I accidentally started from In this gourmet recipe, I saw a picture and text about pork belly, which introduced it in more detail. How should the pork belly be cleaned? How should it be blanched and cooked thoroughly after cleaning? I gained a lot from it. Thinking of the pork belly in the refrigerator, I started to get ready and decided to make a plate of garlic roasted tripe sticks for my parents. The whole process was quite cumbersome and took a long time. I just had to fry it myself for dinner. I have a lot of feelings about the pork belly made by making it. It is not an easy task to make delicious ingredients. Fortunately, my parents have affirmed it, and I enjoy it. Below, I will share the relevant techniques and techniques in the processing of pork belly. I would like to share the processing process with you, I hope it will be helpful to you:

1. No matter how you make pork belly, processing the pork belly is crucial. Let’s start with cleaning. If it is not cleaned thoroughly, the finished product will have some defects. There is a fishy smell, so cleaning the pork belly is a test of patience;

2. There is some white grease and fascia on the pork belly, which must be completely removed. After that, it needs to be washed repeatedly with white vinegar. Pork belly is divided into two parts: the inside and the outside. Both parts need to be washed 3-4 times repeatedly until there is no fishy smell at all;

3. This is not the end, you need to wash it with clean water while washing it. Rinse repeatedly. Finally, the inside and outside of the pork belly need to be evenly coated with a layer of corn starch until all the dirt on the inner wall of the pork belly is clean;

4. After cleaning, it needs to be blanched. water to further remove the fishy smell of the pork belly. At the same time, during the process of blanching, there will be a lot of scum, which needs to be cleaned up. Then rinse it in cold water and check whether there is white inside and outside the pork belly. The grease and fascia need to be cleaned if necessary;

5. After cleaning and blanching, you need to put the pork belly into a pot of water, add peppercorns, ginger slices, green onion segments, bay leaves, Star anise, dried chili pepper, cooking wine, cook them completely, it will take about 1 hour on medium to low heat;

6. After the pork belly is cooked thoroughly, you need to use a diagonal knife when cutting the pork belly. Cut the pork belly into strips, and then roast it with garlic to add flavor;

Today we will introduce to you how to roast pork belly with garlic. Above, we briefly introduced how to cook pork belly. After the process of cleaning, processing, and cooking it thoroughly, let’s talk about another important point of this delicious dish. How should garlic be processed? Share as follows:

1. Garlic roasted tripe strips, which belong to Shandong cuisine, have a strong taste, a thick and chewy texture, a strong garlic aroma and no peculiar smell at all, and they are also very chewy and have a very good taste;

2. Since it is Shandong cuisine, it is best to choose Shandong garlic for the garlic used in this dish. Its main characteristics are: full particles and rich flavor;

3. Make this dish To make garlic-roasted tripe strips, you need to put the garlic into the oil pan, fry it slowly over medium-low heat until golden brown, and fry the garlic completely. The advantages of this are: first, there will be no unpleasant raw garlic smell; second, Fried garlic in garlic oil can make this dish more delicious;

Ingredients: One fresh pork belly, a handful of garlic, a little salad oil, 1 spoon of light soy sauce, 2 spoons of cooking wine, and half a spoon of salt , a little chopped green onion, a little grated ginger, half a spoon of white sugar, a little water starch, a little pepper, 2 dried chili peppers, 2 star anise, 2 bay leaves, half a bowl of white vinegar, half a bowl of corn starch, a little green onion;

Specific methods:

1. Wash the fresh pork belly with white vinegar to remove the white grease and fascia inside and outside the pork belly. Wash it repeatedly for about 3-4 times until the fishy smell of the pork belly is obviously reduced. At this time, you need to Rinse repeatedly with clean water. This process requires patience;

2. After washing with white vinegar, use corn starch to scrub the inside and outside of the pig belly again. Through the adsorption capacity of starch, the inside and outside of the pig belly are scrubbed clean, so that you can eat with confidence. , I washed it twice with cornstarch;

3. After cleaning the pork belly and there is no obvious fishy smell, start to blanch the pork belly to further remove the fishy smell, and put most of it into the pot. In a pot of clear water, add pork belly and ginger slices and bring to a boil over high heat. Skim off the floating foam, take it out and wash it again in clean water;

4. After blanching, we put the pork belly into the pressure cooker In, add half of the pot of water, add green onion slices, ginger slices, peppercorns, star anise, bay leaves, dried chili peppers, and cooking wine, stir evenly;

5. Cover the pressure cooker and turn on the steam. Turn to medium-low heat and simmer for 15-20 minutes to cook the pork belly thoroughly;

6. After the pork belly is cooked thoroughly, you can easily pierce the pork belly with chopsticks;

7 , let the cooked pork belly cool and then cut it with a knife, first cut it in half, and then cut it into strips with a diagonal knife, the width is determined by your own preference;

8. Today we are making garlic roasted belly For strips, you need to fry the garlic heads until golden in color. The specific method is: put a small amount of salad oil in the pot, heat it slightly, add the prepared garlic, turn to medium to low heat and fry until the garlic is brown, then take out the garlic. Put it on a plate for later use. At the same time, put a little garlic oil into the bowl and leave a little base oil in the pot for later use;

9. Add the chopped green onion and stir-fry until fragrant, then add the freshly cut tripe. Strips, stir-fry quickly and evenly;

10. Add a little cooking wine again to remove the fishy smell, stir-fry repeatedly, and let the cooking wine in the pot take away the remaining fishy smell through evaporation;

11. After the cooking wine evaporates, turn to medium-low heat and start seasoning, add a little grated ginger;

12. Add 1 spoon of light soy sauce, half a spoon of salt, and half a spoon of white sugar;

13. Add the freshly fried garlic cloves;

14. Add enough water to cover the belly strips in the pot, add a little dark soy sauce to adjust the color, and simmer for about 5 minutes to let the pork belly take in the flavor. ;

15. After 5 minutes, add a little water starch to thicken the pork belly. Thin layers of gravy will make the pork belly more flavorful;

16. Before serving. Add a little remaining garlic oil, stir-fry evenly, and a delicious plate of garlic roasted belly strips is ready;

At the end of writing, I still want to say a few words, how to make this garlic roasted belly strips Whether the pork belly is delicious or not, the processing of pork belly is very important. Pork belly without fishy smell is the basis of delicious food. Therefore, if you like to eat ingredients such as pork belly, the cleaning process must be very serious and careful;

It is difficult to control the heat when stewing pork belly in a pressure cooker. If the time is too long and the fire is too high, the pork belly will easily lose its chewy texture and become very soft. This taste varies from person to person. Different, so everyone needs to pay special attention to this step;

One pork tripe can be fried for about two plates. If you like it more, you can buy a few more pork tripes at a time and clean the pork tripe at one time. Do your job well, so that ingredients like pork belly will become very exciting to stir-fry before cooking next time;