How to cook sorghum rice is easy to cook and soften.

Coarse grains contain many nutrients that polished rice and refined flour do not have, because coarse grains are not over-processed by people in the production process, and the most original flavor of food is retained. Because of this, coarse grains are a little harder to cook than polished rice and fine flour. So today we will talk about sorghum rice, one of the coarse grains, and how sorghum rice can cook quickly. I just have a few tips for cooking sorghum rice quickly to share with you. Let's look down together!

1. If we want to eat soft glutinous sorghum rice, the easiest way is to soak the sorghum rice to be cooked in water in advance the night before cooking. Soaked sorghum rice will absorb a lot of water overnight, and it will be easier to cook the next morning, and it will be easier to cook until it is soft and rotten.

There is another trick, that is, when cooking sorghum rice, you can put the "little helper"-baking soda into the pot to cook. Sorghum rice can be cooked faster if cooked. If you are worried that baking soda will spoil the taste of sorghum rice, don't worry. A small amount of baking soda has no effect on sorghum rice.

In fact, there is another cooking method of sorghum rice. You can cook sorghum rice together, which not only saves the time of cooking sorghum rice, but also makes sorghum rice soft and rotten. More importantly, after adding rice, people's acceptance of sorghum rice is higher and the taste is richer.

We have talked a lot about sorghum rice today. Do you know how to cook sorghum rice quickly? If you have the answer, you might as well act quickly and go to the supermarket to buy some sorghum rice. You can choose any of the above methods to cook and have a healthy sorghum rice with your family!