Can old vinegar replace black vinegar? Can you tell me about its specific effect?

There should be a difference between aged vinegar and black vinegar. Black vinegar is unclear. My hometown is Taiyuan, Shanxi, and I know a lot about mature vinegar. The production process of aged vinegar is somewhat similar to wine making. Acetic acid can stimulate appetite. Old vinegar has a cosmetic effect, and the weight loss effect is also a little (it has been tested for some time). There are many kinds of mature vinegar now, such as health-care mature vinegar and so on. Mature vinegar can soften blood vessels.

Some people have analyzed that Shanxi people are jealous for four reasons: First, Shanxi is the hometown of coal. Since ancient times, people have used coal as fuel, and the "carbon monoxide" emitted by coal combustion is harmful to human health. Regular consumption of vinegar can reduce the harm of gas to people; Second, there is a lot of alkali in water in most parts of Shanxi. Vinegar can neutralize excess alkali and vinegar, turn harm into benefit and strengthen digestion and absorption. Third, Shanxi takes whole grains as its staple food and pasta as its home cooking. As a seasoning of pasta, vinegar can enhance people's appetite. Fourthly, Shanxi mature vinegar and Taiyuan specialty vinegar are sweet, sour and mellow, and have sterilization function, which are deeply loved by the world.

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