Is Artemisia arenaria hair?

Artemisia arenaria is a photosensitive plant. After being eaten by photosensitive plants, it will increase the human body's absorption of ultraviolet rays and easily induce solar dermatitis. Because everyone's physique is different, people who are highly sensitive to ultraviolet rays will be allergic to the sun after eating wild vegetables.

Light-sensitive foods are mostly wild vegetables, such as shepherd's purse, Toona sinensis, purslane and gray vegetables. However, you don't have to worry too much. This situation can be avoided. People with a history of allergies should try to eat less sensitive wild vegetables. Try not to move outside after eating wild vegetables, and reduce the glare. Wild vegetables are best eaten at night.

Be careful when picking wild vegetables in spring, and don't eat wild vegetables you don't know, so as not to cause poisoning by eating them by mistake. For example, the sanitary conditions are poor, and the wild vegetables on the roadside are easily polluted and unfit for eating.

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Nutritional components of Artemisia sphaerocephala

Artemisia selengensis leaves contain eucalyptol, artemisiol and β-caryophyllene. Artemisia arenaria is a perennial health vegetable, which is delicious, crispy and delicious, rich in nutrition and unique in flavor.

Artemisia sphaerocephala has the functions of benefiting diaphragm, stimulating appetite, promoting blood circulation and detoxicating, and can be used for treating stomach qi weakness, anorexia and edema. People use it to treat acute infectious hepatitis. Its nutritional value is equivalent to that of potato, and it can also be used as glycogen storage in liver to detoxify. Artemisia arenaria also contains aromatic oil, which can be used as perfume.

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People's Network-Pay attention to sun protection when eating wild vegetables in spring