Introduction of sweet rice with eight treasures

Eight-treasure rice, also known as eight-treasure rice, is a Han snack, mainly made of glutinous rice. Can be served with red dates, lotus seeds, baitai, ginkgo, longan, green shredded pork and so on. It can also be eaten with walnuts, hawthorn cakes, raisins, peanuts, roses, cherries and other fruits and vegetables. The basic production process is to wash the glutinous rice, add water into the pot, steam it in a cage, take it out and mix it with appropriate amount of sugar and cooked lard. Take another steaming bowl, spread a layer of oil on the bottom of the bowl, or spread fat slices at intervals, spread all kinds of fruits on the bottom of the bowl according to the required pattern, then put the steamed glutinous rice into the bowl, smooth it, punch a few holes with chopsticks, put it in a cage, steam it, and buckle it into a plate to eat.