What are the specialties of Shaoxing Xinchang? What are the specialties of Xinchang?

Xinchang is a county under the jurisdiction of Shaoxing City. Because of its strong local characteristics, the food in my hometown has a very unique taste, unlike the food in big cities or all over the country. So today I'm going to talk about Xinchang's special food snacks, each of which is delicious.

1, Xinchang taro jiaozi

Xinchang Taro jiaozi is a famous traditional snack in Xinchang County. It is mainly made of taro and sweet potato powder. Using taro instead of taro is delicate, soft, waxy, tender and sticky. After cooked, the meat stuffing of jiaozi taro is very delicious, and the dough of jiaozi taro can drip continuously, completely isolating the cooked soup of jiaozi taro. It tastes waxy, soft, slippery and delicious.

2. Xinchang Zhamian

Noodles are a famous traditional specialty in Xinchang county and one of the staple foods that Xinchang people especially like to eat. Xinchang rolling pin has a long history and was very famous in the early Qing Dynasty. This kind of noodles made of rice can be cooked with some vegetables or pickles, eggs and sausages. It can also be fried directly. It is delicious.

3. Xinchang Spring Cake

Xinchang Spring Cake is a famous traditional snack in Xinchang County. Xinchang Spring Cake looks like a full moon, thin as paper, white in yellow, slightly salty, crisp and delicious. Buy a fried dough stick or a piece of oily tofu and roll it up to eat. It is both loose and fragrant, with a unique flavor.

4. Xinchang wok pulls the head

Latin America is the local dialect name of Xinchang. This is a simple pot on a beeping stove. The charcoal fire burns very brightly. Dip a handful of wet flour with a brush, brush it on the surface of the pot, grab the pot and fly clockwise, raising layers of fragrant fog. Miraculously spread a thin layer of Zhang Yuanyuan bread, then pour a layer of egg liquid on it, and spread it evenly from the center of the bread around.

5. Xinchang rice cake

Xinchang rice cake is a traditional specialty food in Xinchang, with a long history and a household name. Xinchang rice cake is made of japonica rice (late rice). Compared with other rice cakes, the texture is more delicate and the toughness is enough. There are five ways of frying, frying, frying, baking and soup, each with its own flavor, and fried rice cakes are the most common. Xinchang fried rice cake is characterized by' bringing soup', which is fried first and then cooked. The rice cake fully absorbs the soup and cannot be cooked for a long time. Because of the ingredients, they have the smell of rice cakes.

6. Mihai tea

Mihai tea is a traditional snack in Xinchang and Shengzhou, Zhejiang. Simple production, various kinds, sweet taste, thirst quenching, suitable for all ages. Sea tea is made of glutinous rice. Fill the glutinous rice first, then steam it until it is half cooked, flatten it on the machine, take it out to dry, and finally fry it on the pot. When you want to eat, put it in a cup or bowl, add some sugar and brew it with boiling water, which is the so-called Mihai tea. Mihai tea tastes sweet and quenches thirst.

7. Xinchang steamed soup packets

Tangbao is the name of Jiangnan wonton, and steamed tangbao is a famous snack in Jiangnan. Steamed dumplings are usually easy to find in breakfast shops, and locals also eat them at dinner. There are many kinds of steamed dumplings, including fresh meat dumplings, dried bamboo shoots, dried plums and dried tofu. The most famous is Xinchang steamed dumplings.

8. Xinchang Maihua Soup

Similar to a knot in one's heart in the north, the chef accurately controls the ratio of water to flour, and finally "clamps the pot" with a kitchen knife. Add potatoes, shredded bamboo shoots and other condiments and sprinkle with chopped green onion. A delicious wheat flower soup must be salty and bright.