Can auricularia naturally grow on trees be eaten?

Auricularia auricula naturally growing on trees can be eaten, but there is actually no problem with Auricularia auricula naturally growing on trees, because many mushroom foods we eat are grown in nature, and for Auricularia auricula, this kind of thing only grows in rotten wood or other places, and actually it will not produce toxins if eaten. Many things we know now may not be wild, so not being wild means that we need to use a lot of pesticides to promote its growth, or to prevent it from getting sick, so a lot of hormones or drug residues will be produced. This kind of natural growth is completely unnecessary to worry about.

Most plants or vegetables will have pesticide residues in the biological growth environment, because in our planting environment, food will be fertilized or pesticides will be applied to ensure the better growth of plants, but in this case, more pesticides will remain in the plants or vegetables we eat.

The whole plant or vegetable grows better under our careful cultivation, but it is better in taste or other aspects, or in the wild. We may prefer to eat some wild things, such as fungus food. We think wild mushrooms are more delicious, while cultivated mushrooms are not so delicious.

For these common foods, we may taste similar to natural growth, but if we talk about the whole growth environment or process, we may be able to observe the artificially cultivated food, but if it is agricultural residues, it will grow less naturally. The fungi that we can see growing naturally on trees are naturally edible, but they are not poisonous. Under normal circumstances, we will pick some natural fungus to eat at home, and so on.