Mu Guifang: Guifei Mang is a veritable "king of sauce", but Guifei and Aomang are incomparable!

The annual mango season is coming to an end. Has your circle of friends been screened by mango?

There are more than 1000 mango varieties. Which mango have you eaten is the best?

Here are some references for choosing mangoes. I only choose a few mainstream mangoes to introduce.

-Guifei Mang

There is also a name called "Red Dragon". Due to the purple-red and gorgeous skin of the mature imperial concubine's awn, it was very popular in ancient courts, so it was called "Imperial concubine's awn".

Hainan is a paradise for the growth of Guifei Mang. Guifei Mountain is not only thin-skinned, but also thin-skinned. The edible rate of pulp is 95%, and the flavor is very strong.

Bite down, because the stone is thin, the flesh is full, the meridians are few, the juice is full, and the sweetness spreads from the tip of the tongue to the throat with the juice, which is called a satisfaction!

The sugar content of Guifeimang is generally between 14- 18. Slightly sweet but juicy, commonly known as "the king of fried juice".

If Guifeimang is the "Hermes" in mango, then Guifeimang is the "tribute" in mango.

-Guiqimang

"Mango Tribute" says that if you haven't eaten Guiqimang, you just haven't eaten mango.

Baise Guiqi Qingmang is a famous fruit in Guangxi.

The epidermis of Guiqimang is green (it will not turn yellow), and the pulp is milky yellow after cutting. Mature Guiqi has tender meat, high dessert, zero fiber, sweet and thick flesh, and the unique aroma of mango is very rich.

In July and August, the mango fruit was relatively late and the fruiting period was very short. The sugar content is about 2 1, which is sweet but not greasy. It can be described as a mango with zero bad reviews.

-Farmers in Taiwan Province.

There are small farmers in Taiwan Province and big farmers in Taiwan Province, and mangoes are common in the market.

There are both milk and coconut flavors. The core is small, the flesh is sweet and the taste is mellow. Not only sweet, but also tender and soft. If you eat too much, you may be tired.

Taimang, with a sugar content of about 23, is the sweetest mango variety.

-golden awn

When ripe, the skin is golden yellow, and the ratio of juice to pulp is very positive. It's big and thick, with little fiber and delicious taste. It belongs to the sweet type and has a thin core and skin.

The sugar content is about 17, and the sweetness is generally popular.

-Kate Mans

The varieties introduced from Panzhihua have light yellow flesh, unique flavor, juicy and sweet meat, tender meat, big head and full feeling.

The sugar content is about 17.

-Narcissus mandshurica

The pulp has the fragrance of daffodils and is known as the "king of tropical fruits". The pulp is delicate, silky and slag-free, pure and sweet, but the sweetness under the boutique is not as good as that of Taiwan Province mango, with a slight sour taste.

-Australian mans

World-famous high-quality fruit is a kind of "noble" mango with fresh and tender meat, which is big in size, rich in fragrance and sweet but not greasy. The taste of imported and domestic mango is slightly different.

-Ivory fern

The taste is light, sweet and refreshing, and the moisture is less. Personally, I think it is sour and delicious.

Generally speaking, from the taste of juice, aroma and pulp, Taiwan Province farmers are my favorite.

But tastes vary from person to person. Gold, Qiuci and Oman are all very popular.

Mango is delicious, but be careful not to eat too much.

1, mangoes get angry easily, it should be said that tropical fruits get angry easily …

2. Mango contains allergenic proteins. , allergic constitution with caution.

Speaking of so many mangoes, which one did you get?

PS: There are too many swindlers, so be careful when buying mangoes, and buy them through formal channels.

-If you have different opinions, friends are welcome to leave comments and tell me what kind of mango you like, and give you some small gifts ~ Thank you!