How to make spinach noodles delicious?

250g of spinach, 250g of medium gluten flour, 0/00g of water, 0/00g of minced meat, 0/00g of water bamboo, 1 carrot, 0/0g of soy sauce/kloc, 2g of sugar and 2g of salt.

working methods

1. Clean spinach.

Blanch it in boiling water with salt and oil. The amount of salt and oil is beyond the raw materials. About 1 g salt and 5 g oil. The purpose of this is to make spinach look better.

Step 3 blanch spinach in cold water

4. Cool and cut into 3cm pieces.

5. Put it in a blender, add a little water and stir for one minute.

Step 6: Then filter.

Step 7 filter spinach juice

8. Take 1 15g spinach juice and add 250g flour and flour.

9. Then roll it up. For convenience, it is best to use a dough press.

10. Roll it thin.

1 1. Cut into noodles. Sprinkle some corn starch on it to prevent it from sticking. After the noodles are ready. Boil in boiling water 10 times.

12. Stir-fry minced meat in the oil pan.

13. Pour in shredded carrots and shredded water bamboo.

14. Add seasoning and mix well. Pour it on the spinach noodles when eating.