Tell me about your thoughts on "food on the tip of your tongue"!

Brain-nourishing soup, also called "Bazhen Decoction", is made by decocting Radix Astragali, Huimian Noodles, Lotus Root, Mutton, long yam, yellow wine, distiller's grains and sheep's tail oil, and adding pickled Chinese chives as a primer, which is better to eat in the morning. This is a unique breakfast in Taiyuan. It was invented by Fu Shan, a scholar and medical scientist in Qing Dynasty, in memory of his mother. It has a history of more than 300 years. In the early years, Taiyuan people got up before dawn to eat brains, which is also called "catching brains", so a paper lantern was hung in front of the restaurant that runs brains as a sign. When tasting, you can feel the mixed fragrance of wine, medicine and mutton. The brain has the functions of invigorating qi, regulating yuan, promoting blood circulation, invigorating stomach and nourishing.