Want to know all kinds of milk tea making formulas

Formula for making milk tea: main milk tea raw material-non-creamer (creamer), main milk tea raw material-pearl powder ball (black pearl), main milk tea raw material-tea, main milk tea raw material-fructose, fruit powder, fruit juice/jam/sherbet/puree, fruit tea, coffee and canned food (sugar natto).

Types of raw materials

1, pearl powder round class

Pearl powder circle, also known as pink circle, is round in appearance and can be divided into black pearls, namely primary pearls and fruity pearls, such as orange pearls and matcha pearls.

2. Tea series

Tea is one of the essential raw materials for blending milk tea. Mainly divided into teabags and bagged teas, the most common ones are black tea and green tea, such as Assam black tea, Earl black tea, Moxiang black tea and Maixiang black tea.

3. Milk series

The blending of milk tea is mainly the blending of milk and tea. Generally, fresh milk and condensed milk are selected, and the taste is more mellow. There are also various creamers as substitutes in the market, so it is recommended to eat them in small quantities.

4, fruity powder series

The tastes of bubble tea are mostly divided into original bubble tea and fruity bubble tea. Fruit powder is processed into various fruit powders, and milk tea with different fruit flavors can be made by adding appropriate amount into milk tea.

Step 5 Fructose

Fructose is divided into black fructose and white fructose. Its main function is to sweeten milk tea, which is better than white sugar or refined white sugar.

Extended data

Milk tea is a daily drink of nomadic people in Mongolian plateau, which is the hometown of nomadic people. The most authentic is Mongolian milk tea. Different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Milk tea in Mongolian Plateau and Central Asia has not changed, and it is still a necessary drink for daily drinking and hospitality. There are different flavors of milk tea in other regions, such as Indian milk tea, which is famous for adding special spices from Ma Sala; Hong Kong's silk stockings milk tea and Taiwan Province's bubble tea also have their own characteristics.

Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world. The varieties of milk tea are milk tea powder. Iced milk tea, hot milk tea, sweet milk tea, salty milk tea, etc.

Baidu encyclopedia-milk tea

Baidu encyclopedia-milk tea raw materials