How to make small wonton stuffed with pork shepherd's purse? There are ways to mix stuffing, what are the main points to master?

Shepherd's purse Shepherd's purse is a delicious wild vegetable, which many good friends like to eat. Its nutritional value is relatively high, and generally speaking, shepherd's purse is naturally grown and developed, relatively healthy, and there is no pesticide residue. Today I will share a shepherd's purse wonton with you. After the shepherd's purse dumpling stuffing is mixed, it can not only be used to wrap wonton,

It can also be made into special foods such as jiaozi. The small wonton made in that way is delicious, comfortable and delicious. Let's take a look at its detailed cooking process. First manage shepherd's purse, clean the green water, chop it with a knife, mix a little salt, and then change gauze to drain the juice. Then pour in cooking oil and mix well before opening: a small amount of monosodium glutamate, a proper amount of salt and three eggs are made into skins, chopped and mixed in the stuffing. Roll the dough, wrap it quickly, make all kinds of chrysanthemum jiaozi, and have a good time by hand.

Great, great, great! When using shepherd's purse to make wonton stuffing, remember not to mix meat with pure shepherd's purse, because the stuffing will be very dry, lacking the moist feeling of small wonton in Jiangnan area, and it is not beautiful! Therefore, as we all know in old Shanghai, to make small wonton stuffed with shepherd's purse, you must put some green vegetables in the stuffing, which is about one-third of the amount of chrysanthemums. This small wonton stuffed with shepherd's purse can nourish and stimulate the fragrance of chrysanthemum! Another good practice is to use fresh shrimp instead of dumpling stuffing and raw eggs to mix meat stuffing. If there is fresh shrimp from Xiaohe shrimp to adjust the meat stuffing, it is also delicious! I've done it for a while before, but it's rare, and my eyebrows have fallen off!

It takes more than 5 minutes to put the raw materials into the tank and stir. Come on! And the quality is guaranteed, shepherd's purse can be replaced with other vegetables and fruits you like, no problem. Personally, I think shepherd's purse is relatively fresh. There is no need to throw away the remaining onion Jiang Shui, including ginger slices and wax gourd chips. In the process of cooking, shepherd's purse can be used to solve the problem: put water in the pot, add 5 grams of salt to boil, put the cleaned chrysanthemum in boiling water for 5 seconds, pick it up and put it in prepared cold water for cooling. Pick it up and chop it up, or put it into a multifunctional cooking machine to grind it, squeeze out the water (don't squeeze it very dry) and put it into the prepared dumpling stuffing.