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What are the benefits of lotus root starch?

There is a cloud in Chinese medicine: men do not leave leeks, and women do not leave lotus roots. Lotus root powder is made of lotus root, which has basically the same effect as lotus root.

From the perspective of traditional Chinese medicine, lotus root can tonify the five internal organs, harmonize the spleen and stomach, and replenish qi and blood. Raw lotus root tastes sweet and cool. After being processed into lotus root starch, its nature changes from cool to warm, and it is easy to digest. It has the effects of promoting fluid production and clearing away heat, nourishing stomach and nourishing yin, invigorating spleen and qi, nourishing blood and stopping bleeding. Very suitable for women to eat.