Composition Sugar-Coated Berry

[Composition Sugar Hulu] After lunch at noon, I pulled out a chair and sat lazily at the door in the sun, watching the warm golden light shine on myself.

At the gate, there were many vendors pushing cars and shouting as they walked, and playful children rushed to buy them.

At this moment, a vendor selling candied haws came and stopped at my door. The vendor was wearing an old gray dress, and the red Sugar-Coated Berry was particularly dazzling in the sun. He laughed and shouted, "Sugar-coated haws! Sugar-Coated Berry ... "Many children rushed up and handed money to buy. The peddler happily accepted the money and was very busy. I also bought a string, tore open the thin plastic paper wrapped in Sugar-Coated Berry, chewed up the "coat" outside Sugar-Coated Berry, and the greasy sweetness spread between my teeth; Bite down again, it is sour hawthorn fruit, and the sour and sweet taste spreads in the mouth.

The sun shone on the tree and a yellow leaf rolled down. Suddenly a string of sugar-coated haws fell, and the plastic paper wrapped around the sugar-coated haws was also scattered. Sugar-coated haws "rolled several times" on the ground, and the red "coat" was stained with a lot of dust. The vendor bent down, picked up the string of Sugar-Coated Berry, wiped the clothes at random, and then wrapped the thin plastic paper on the Sugar-Coated Berry and inserted it on the straw.

The children next door came and bought a bunch. The peddler took the money and handed him a bunch of candied haws. That's the string of candied haws that just landed! The little boy smiled and skipped home with the candied haws. I just tried to stop the little boy, but there seemed to be something in his throat, and I didn't know what to say.

In the evening, my aunt next door came to my house and asked my mother if she had any painkillers. Aunt said: "I don't know what happened to the child's stomach, it hurts badly ..."

I was just listening. I really regret not stopping the boy at noon.

Step 2 write sugar-coated berries

Sugar-coated haws are a popular snack in China, especially in the north.

In Beijing, candied haws, a street vendor, have become an urban landscape, which can be seen almost all year round. Small sticks with glittering and translucent red fruits are all inserted on the grass target tied with straw stalks like arrows, sticking out of the street slightly, tempting pedestrians.

Sweet but not greasy, sour without hurting teeth. If you bite it, it will crack and make a happy sound in your mouth. Beijing in winter symbolizes the Chinese New Year. "Sugar-coated haws, sugar-coated haws ……" come from the streets of old Beijing.

Spring Festival is the peak season for the sales of candied haws. The book "Dream of Spring in Beijing" records: "A trip to the old dynasty, to the factory."

"If you are tired of shopping, you must buy paper flowers. It is a bunch of candied haws. The car is inserted and flies across the city. When passers-by see it, they will know that it is back to the factory." Sugar-coated haws became the symbol of visiting factories and shops when Beijing entered the New Year, and also became the symbol of Beijingers celebrating the Spring Festival.

Today, sugar-coated haws are still a famous snack in Beijing. Now, not only the Spring Festival sells well, but also holidays such as May Day and Eleventh Day, and the more they sell, the more prosperous they are.

There are many kinds of decoration. In addition to red fruits (hawthorn), there are yam, green beans, oranges, water chestnuts, bananas and kiwis, as well as red fruits with stuffing: peach stuffing, red bean paste stuffing, jujube paste stuffing and so on. Sometimes fruits are mixed together and the color is attractive. Sugar-coated haws have a long history of treating intractable diseases with small sugar-coated haws, which is said to have originated in Shao Xi period in the Southern Song Dynasty.

That year, Huang Guifei, the emperor's favorite, fell ill, and the physician used a lot of expensive medicine, which had no effect. The emperor saw his beloved princess gaunt and sad day by day, and finally had to post a list for medical treatment.

A charlatan uncovered the list and entered the palace. After feeling her pulse, Huang Guifei said, "As long as you use rock sugar and red fruits (that is, hawthorn), take five to ten tablets before meals every time, and it will be fine within half a month." At first, everyone was dubious, but fortunately, this way of eating was also to the taste of the imperial concubine.

After Huang Guifei took this medicine, she recovered as scheduled, and the emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and the people put it on and sold it, which became today's sugar-coated haws.

Modern medical experiment has proved that hawthorn is rich in nutrients such as vitamin C, vitamin E, carotene and dietary fiber, and it is the "intestinal scavenger" of human body, which is beneficial to food digestion and waste excretion. In addition, hawthorn also contains a variety of active substances, which can dilate blood vessels, improve heart vitality, soften blood vessels and lower blood pressure and cholesterol.

Perhaps the delicacies eaten by Huang Guifei accumulated in the digestive tract and caused the disease. This is the symptom of small hawthorn. The key to making candied haws depends on the temperature. Making candied haws is both simple and not simple. The key technology is boiling sugar.

Rock candy is actually sugar, boiled in a big spoon of copper or brass. Pay attention to the heat when cooking. If you don't have enough calories, it will stick when you eat it. The heat is too strong, not only the color is heavy, but also the taste is bitter.

Second, we must grasp consistency. Don't dip the thick ones, and hang the thin ones. In addition, hawthorn should be pitted. A hawthorn without kernel can't be cut in half. You should turn it in the middle with a knife.

Take out the core, put it on with a bamboo stick, and then roll it in the boiled hot sugar. After the hot sugar is cooled, it becomes a crystal clear sugar gourd. Because the quality of sugar, cooking technology and hawthorn are different, the quality of sugar-coated haws is naturally different.

In the past, people thought that candied haws were best made in two places, one was Dong 'an Market, and the other was Xinyuanzhai of Liulichang. As soon as October of the lunar calendar, the candied haws of these two companies began to go on the market.

People who have been to Dongan market will feel a little sorry if they haven't eaten candied haws there. Xinyuanzhai's candied haws were Sugar-Coated Berry's fine products at that time. Mr. Liang Shiqiu wrote in the article "Elegant Houses Talk about Eating": Sugar-coated haws "make them the best in Xinyuan Zhai, without bamboo sticks, each hawthorn or begonia is independent, and the fruits used are huge and clean, packed in paper boxes with oil paper and taken away by guests".

Happy childhood in sugar-coated haws A friend of mine is an admirer of sugar-coated haws. Whether it is a holiday or not, she always buys a few strings home from time to time. She told me that she especially liked to eat candied haws since she was a child, and the sweet and sour taste attracted her very much. Whenever she heard "candied haws ……", she always begged her parents to go out with her sister and brother to buy them.

At that time, the economy was tight, and a pile of sugar-coated haws could buy five steamed buns. Not every adult can meet the requirements of children. But her mother can't stand the children's entreaties. She always said that a girl should not be too greedy, so she took out her wallet from her pocket and gave her money to buy it.

She said poetically, "Sugar-coated haws are simply our happy childhood. You see, sugar-coated haws are red and round, aren't they just like our red and round faces when we were children? When we grow up eating candied haws, isn't it like a mountain with red bamboo sticks? All girls like to eat candied haws and linger in a string of sweet dreams. "

Sugar gourd is delicious and sweet. 1997, the song "Sugar Hulu" by the popular singer Feng Xiaoquan was popular all over the country and won the Top Ten Golden Melody Awards in China. The song sings: "It is said that the son of sugar-coated haws is sour, and the sour is wrapped in sweetness ... The sugar-coated haws are looked at with bamboo sticks, which symbolize happiness and reunion, connecting happiness and reunion in a string without worries and troubles ..." How well it sings! Connecting happiness and reunion in a string, without worry or annoyance, fully expresses the good wishes of ordinary people for happiness.

Source: jingweifang sugar gourd /News_view? id=639 .

3. How to write a composition about sugar-coated haws?

At that time, we lived in a village, but I liked candied haws with charming fragrance. However, there is nothing to sell in the village. In order to meet my small requirements, my parents always buy some for me and take them home on the way to and from work.

Strange to say, there are six candied haws in a string. The first five kinds are jam with various flavors, and the last one is sour. So I don't like to eat the last one. I always feed the puppy when no one finds it.

One day, I ate the first five and was about to throw away the last one. My mother found out and quickly said, "Don't throw it, don't throw it, I love it!" " "After listening to my mother, I believed: I didn't like the last one, but my mother loved it. That's the best of both worlds!

That day in kindergarten, my father bought me two strings of candied haws. After school, I quickly found my mother and carefully handed her two candied haws left from the paper bag. My mother smiled and ate with relish.

Later, when the family became rich, my mother gradually began to eat sugar-coated haws. I think it's strange: doesn't mom like sandwiches? Is it that the taste has changed? Or ...?

Now that I'm grown up, I finally understand: my mother lied that she didn't like sandwiches because she loved me. She couldn't bear to eat the last one when she saw me, so it was a pity to throw it away. It turns out that mom loves candied haws, too!

The last candied haws left me a permanent memory. ...

4. A 350-word composition about sugar-coated haws.

Candied haws are my favorite snacks. Although its price is very cheap, its taste and shape make people fondle it. Sugar-coated haws are made of some small hawthorn. Add some crystal sugar to the small hawthorn and a small and exquisite sugar-coated gourd will come out. Put six or seven such candied haws on bamboo sticks, and a string of candied haws will jump out in a demonstration way. The candied haws look beautiful. The small hawthorn is strung like a string of small red lanterns, which looks like a group of shy children blushing. Sometimes, I hold a bamboo stick and stare at this string of shy Sugar-Coated Berry dolls, but I can't bear to eat them for fear of ruining their beautiful and vibrant faces. The crystal-clear appearance of sugar-coated haws like diamonds really makes people reluctant to eat. Sugar-coated haws taste delicious. The taste is sweet. I ate all the crystal sugar on the hawthorn, then took down the finished crystal sugar on the hawthorn and took a bite of the hawthorn. It is still sweet in my mouth, but now there is a sour taste in my mouth. I like to taste delicious Sugar-Coated Berry slowly. Sugar-coated haws are sweet in acid and sour in sweetness. The thick sweetness and sour taste should be in my mind. Its taste is refreshing and exciting.

5. Delicious sugar-coated berry composition

Speaking of sugar-coated haws, the taste is simply a word "absolutely"! Sugar-coated haws look beautiful, with sour and sour hawthorn strung together, like red lanterns and pigtails in the mailbox. They are ruddy and charming! I refused to eat with a bamboo stick, but I couldn't help drooling when I saw its red coat.

Alas. I thought to myself: buy it and eat it. Why not eat? I want to lick the shiny icing gently with the tip of my tongue.

Ah! This smell really makes me unforgettable! Sweet, and then eat the hawthorn inside. Be careful when eating hawthorn, because it is very sour. Sugar-coated haws are not only attractive in color and fragrant in taste, but also very simple in practice.

First, dig out the seeds in the hawthorn with a knife, and then put them on with a clean bamboo stick. A string of about seven or eight is enough. After putting it on, the first step is to boil sugar. First pour the sugar into the pot, then add the right amount of water and cook for a while. Then put the hawthorn skewers in a pot, dip them in sweet syrup and dry them in the sun for a few minutes. The mouth-watering candied haws are ready. I savor this delicious food carefully, with sweetness in acid and sourness in sweetness. In an instant, every inch of my skin and every nerve was stimulated by it. This smell will definitely make you miss the first bite, the second bite, the third bite and the fourth bite.

How's it going? Are you excited after hearing my introduction? Don't hesitate, just pick up the money in your hand and buy a bunch.

6. Ingredients of candied haws in my hometown

There are always many flavors in memory, bitter and bitter, but there are always many that have faded away.

Still caged in the memory of the tip of the tongue, it is the taste of Sugar-Coated Berry in my hometown, sour and sweet, lasting forever. As a person who grew up and was born in Tianjin, I can't live without several things in my life, such as fried dough sticks, mellow soybean milk, pancakes baked by my grandmother, and sweet and sour candied haws.

Because I like sour by nature, I can eat red cheese with relish even if it is sour, so sugar-coated haws are my favorite among several things. Every year when I go back to Tianjin for the Spring Festival, I always go to my grandmother's house in the corner of Xicheng District to buy a big bag of Sugar-Coated Berry. Her candied haws have always been very good and have a good reputation.

There was a long queue early in the morning. Grandma has a cat at home. Whenever she sells gourds, she always follows, smears some oil and water, and hides in the mat of the board, hoping to drop more, which makes us laugh.

Grandma is a good cook and a good person. She won't be angry because customers deliberately take less than one or two yuan. She will kindly change those big bills. After a while, customers will be embarrassed to change it on purpose. Grandma's candied haws are very fragrant, and hawthorn is also very attractive, big and round.

Sugar syrup poured on it, like a ruby, dazzling and quiet. Every time I eat her Sugar-Coated Berry, I always feel at home, and I can't get tired of it many times.

The glutinous rice paper wrapped in sugar-coated haws has always been good, soft and waxy. In winter, eating Sugar-Coated Berry while walking, even the cold wind is not so biting.

I don't know when the candied haws in my hometown have become an indispensable part of my heart. It seems to represent my hometown. The cat wiping the sugar juice, the pot burning the sugar juice, the red hawthorn and the happy smile on grandma's face are branded in my heart and become the scenery of my hometown. They always make me unforgettable. Even though my hometown has changed a lot, my hometown is still in the string of candied haws.

But one day, Xicheng District was demolished. Grandma is gone, the cat is gone, the pot is gone, and Sugar-Coated Berry is gone. My hometown is gone, and there is Sugar-Coated Berry.

Later, sugar-coated haws were produced in factories, and red fruits were no longer so fresh and pleasant; With bleaching powder in soybean milk, the oil of fried dough sticks is no longer pure. Is your hometown gone? Has it disappeared? No, it hasn't left. It and my childhood stayed in my heart and memory. I also heard that grandma sells candied haws in Dongcheng District.

I smiled. It was my childhood friend and a symbol of my hometown. They haven't left their hometown yet. How can they get there? They and my hometown are in my heart, just like the sour and sweet in Sugar-Coated Berry.

7. Sugar-coated gourd-like composition, with the past as the theme.

"Sell candied haws, one yuan a string!" Hawking's cries pulled me out of my sweet dream. I opened the curtains and looked out. I saw rows of crystal sugar-coated haws in a glass box on a car, which reminded me of the past. It was also a winter, and I came out from home for a stroll and saw an old man pushing a car to sell candied haws. I went up and bought a bunch and took a bite. It's sweet and crisp. "Son, you have to know this. This is the candied haws in my hometown! " So, from then on, I knew that the candied haws in my hometown were the best. The old man also told me how to make candied haws: first, wash the hawthorn, then take out the seeds inside, then string the hawthorn with a stick, then boil the syrup, and finally soak the hawthorn string in the syrup and freeze it. In this way, the candied haws were made. I withdrew my thoughts and looked out of the window. It seems to be the aunt who sells candied haws. I quickly took a dollar, put on my coat and ran downstairs. I ran to my aunt and said, "Aunt, I want to buy candied haws." Then I took a closer look. There are hawthorn, candied dates, bananas and begonia in the candied haws here ... What's more interesting is that there is a kind of candied haws that are stuck together with bananas. I asked my aunt what it was called, and my aunt told me it was called "brother". Aunt said, "How clever." I smiled again, because I can remember the taste of sugar-coated haws in my hometown, so I decided that this is the sugar-coated haws in my hometown, and I love you.

8. Composition about sugar-coated haws

Mother's Day is coming. What gift should I give my dear mother? I really can't decide whether to send a card, a small gift or something else.

I jumped with joy when I heard the news that the teacher arranged Mother's Day activities-making candied haws for my mother. I really hope that moment will come soon! Finally looking forward to Saturday.

Under the leadership of Teacher Pan, we collectively started candied haws. You see, we brought all kinds of fruits, including apples, longan, pears and so on.

Looking at so many fruits, my mouth is watering. We can't wait to start work. First cut the fruit into various shapes, such as cuboid, semicircle, cylinder and so on.

At the same time, prepare some sugar. What shall we do? I tell you, it's for sugar. The most critical process of making sugar-coated haws began.

Put some water first, then a little sugar. Turn on the fire first, and then turn off the fire when there is foam until there is yellow foam.

Be careful not to burn your hands when cooking sugar. Finally, I began to dip in sugar. Just dip the fruit in the pot a few times when I dip the sugar.

Then string the stained fruits one by one with bamboo sticks. Sugar-coated haws are really like crystal fruits. How nice! Be careful not to eat sugar until it is crisp.

Sugar is so sweet that it is sweet to my heart. I think my mother will show a bright smile when she receives the candied haws I made with my heart.