It’s bamboo shoot season again, what are some ways to make spring bamboo shoots?

Spring bamboo shoots are one of the vegetables in spring. They are very nutritious and have a refreshing taste. They can be made into a variety of delicious dishes. Here are some ways to eat spring bamboo shoots:

1. Steamed spring bamboo shoots: Peel the spring bamboo shoots first, clean them, cut them into appropriate sizes, then steam them in a bamboo steamer with light seasonings Seasoned, simple and healthy.

2. Stir-fry the spring bamboo shoots: Put the cut spring bamboo shoots into the pot and stir-fry, add appropriate salt, pepper and other seasonings, and finally add a small amount of chicken essence and stir-fry evenly.

3. Stir-fried pork slices with spring bamboo shoots: Cut the spring bamboo shoots into slices, then cut the meat slices into chunks, stir-fry the two together, add an appropriate amount of salt, pepper, soy sauce and other condiments, and stir-fry. Stir evenly and serve.

4. Spring bamboo shoots and egg custard: Cut the spring bamboo shoots into small pieces, beat in eggs, add a little salt and pepper, and cook into egg custard, which is rich in nutrients and delicious in taste.

5. Spring bamboo shoots in soup: Cut the spring bamboo shoots into slices, add chicken/pork bones, ginger slices and other main ingredients, and cook together to make a clear soup or stew, which is refreshing and nourishing.

In general, spring bamboo shoots are rich in nutrients and have a refreshing taste, and can be used in many dishes. In addition to the above methods, adding spring bamboo shoots to hot pot, mutton shabu-shabu, and spicy hotpot is also a good choice. Keeping a variety of eating habits can make your appetite richer.