How to drink soju?

South Korea calls this playing wine, and the ratio can be 2: 1. The bitterness and sweetness of beer can be combined with the spiciness of shochu, which is very delicious. But drinking mixed wine is harmful to your health, so you should drink it in small quantities.

2, cucumber silk bubble shochu

Korean shochu can be paired with shredded cucumber, which tastes good. Shredded cucumber is soaked in soju, which is not so spicy and has the smell of cucumber. You can also soak in soju beer.

3, true dew+water-soluble drinks

The beverage with real dew shochu mixed with lemon flavor tastes good, and of course it should be adjusted according to personal taste.

Reasons why Koreans like to drink shochu:

Koreans like to drink shochu, which is mainly inseparable from Korean culture. Especially at the table where people are not familiar with each other, shochu gives strangers a chance to quickly unload their defenses, which can quickly make the embarrassing atmosphere hot.

It is essential for Korean companies to have dinner, especially when eating staple food, so there is a saying that "barbecue and soju are a perfect match". Different from the huge and clumsy beer cup, the burning cup is relatively small, and it can also show the relationship between the superior and the subordinate by pouring wine and toasting. In the small burning glass, Da Kun is hidden.

People's Network-Why do Koreans like to drink shochu?