What is Luohan Dou's poem?

The poem of arhat beans is: the door is arhat beans.

The poem of arhat beans is: the door is arhat beans. The phonetic notation is: ㄨㄛㄢㄉㄡ _. Structure: Luo (upper and lower structure) Han (left and right structure) bean (single structure). The pinyin is: luóhàndòu u.

What is the specific explanation of Luohan Dou? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

(1) Another name for broad bean.

Second, the citation interpretation

1. Broad bean. Quote Lu Xun's Introduction to Morning Flowers: "Once, I repeatedly thought of the fruits and vegetables I ate in my hometown when I was a child: water chestnut, arhat bean, water bamboo and cantaloupe." Lu Xun's "Shout for Social Play": "This reminds me of Guisheng, saying that the Podocarpus is in full bloom and firewood is ready, so I can steal some to cook."

Third, the national language dictionary.

Another name for broad bean. See "Broad beans".

Fourthly, online interpretation.

Luo Hansong (scientific name: ViciafabaLinn). ), broad bean, also known as beans, Japanese beans and Buddha beans, is an annual or perennial leguminous plant (sown in autumn), which is a food, vegetable, fertilizer and forage crop. Generally, after harvesting, the stems and leaves of Podocarpus are used as green manure, and Podocarpus is also a good green manure crop. Podocarpus is upright, generally 60 ~ 120 cm high, with developed root system and many lateral roots. Early-maturing varieties have short plants and not very lush stems and leaves; Late-maturing varieties have tall plants, lush stems and leaves, and high yield of grass and seeds. Luohansong occupies a large proportion in rural winter crops in Shaoxing. In addition to wheat and rape, Podocarpus is the most common, and the whole acre is also interplanted with other crops. Because of the universality of species, picking and eating Podocarpus has become an important part of Shaoxing farmers' life. Before and after the long summer in the lunar calendar, the winter pods are ripe and strong. At this time, take off the dew, peel off the pods, take out the jade-like beans and pour them into the pot with water. Sprinkle some salt flowers after cooking, and the food will be delicious. This is called eating fresh pods. Because the fresh Podocarpus is very sweet, farmers often give it to their relatives living in the city. If Podocarpus is planted on branches and then picked, it is called old Podocarpus. Old Podocarpus can be stored in a jar, and the pods can be taken out and dried at any time. I ate fresh Podocarpus until the next year. Old arhat beans are often fried into "fried arhat beans" in rural areas. In cities, especially in small restaurants like Xianheng Hotel, it is often made into "kidney beans", "fennel beans" and "orchid beans" as "wine blanks" (drinks) prepared all the year round.

Idioms about Lohan Dou

I don't know if I'm hungry, I don't know if I'm hungry. I wonder if I'm hungry. I wonder if I'm hungry. I am a layman. I'm cardamom. I'm cooking beans. I am heavy. _ Forest heroes reap what they sow.

Words and expressions about arhat beans

_ Lin, layman's eyes are as bright as beans, and beans are heavy, and beans see color _ Han Xiao, layman.

Lohan fights to make sentences

1, broad bean, also known as Hudou, Fodou, Chuandou, Wodou, Podocarpus, etc. Traditional Chinese medicine believes that it is sweet, slightly pungent, flat and non-toxic, which is mainly beneficial to gastrointestinal excretion and reconciliation of internal organs.

2. Once upon a time, I thought many times about the fruits and vegetables I ate in my hometown when I was a child: water chestnut, arhat bean, water bamboo and wax gourd.

Hannibal lecter: someone tried to investigate me before. I ate his liver with arhat beans and wine.

4. Broad beans, alias beans, Buddha beans, southern beans, equisetum, bay beans, cold beans, summer beans, strong beans, fairy beans, northern beans, arhat beans, Japanese beans, etc. It is the fruit of the annual or perennial herb broad bean.

5. Broad beans, also known as beans, cold beans and arhat beans, were introduced to China from Persia in the Yuan Dynasty and were widely planted in the Ming Dynasty.

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