Cai Xiang’s poem about Wuyi rock tea

1. Poems about Wuyi Rock Tea

Poems about Wuyi Rock Tea 1. Beautiful sentences describing "Wuyi Rock Tea"

1. Second statement Wuyi rock tea. This tea comes from the 36 peaks and 99 rocks of Wuyi Mountain. It is semi-fermented and has green leaves and red edges. It is made into oolong tea with a strange smell and unique charm. During the Tang and Song Dynasties, it enjoyed great fame. Nowadays, various brands from the East and the West are competing for transportation and sales. Remember the four words of live, sweet, clear and fragrant. The spirit of Wuyi rock tea is all here.

2. Beiping’s Shuangxiang, Tianjin’s Daye, West Lake’s Longjing, Lu’an’s Guapian, Sichuan’s Tuocha, Yunnan’s Pu’er, Dongting Lake’s Junshan Tea, Wuyi Mountain’s Rock Tea, etc. The tea stems in the elegant hall and the gao mo'er with stars all over the pot.

3. Don’t drink tea randomly like chasing the wind. Choose the one that suits you, which is the most beautiful. Oolong tea is green tea, including Wuyi rock tea, Anxi Tieguanyin and so on.

4. Rock tea is named after "there is tea in rocks, but there is no tea in rocks". It is a semi-fermented tea, green tea (oolong tea), famous for its unique rock charm of "rock bone floral fragrance". The main production area is Wuyishan Tea Area in Fujian, China. Wuyishan Tea Area is located in the northeastern part of Fujian Province and is known as "the most beautiful place in the southeast".

5. Make a cup of Wuyi in front of the hall, look at the sky leisurely, sit or lie down, the fragrance of the tea lingers on your fingertips. The poem in my mind suddenly dissipated and turned into a moment of happiness in the afternoon.

6. The monks and Taoists competed to offer tea. The cup was as small as a walnut, and the pot was as small as a citron. Each pour was only a tael. I couldn’t bear to swallow it. I smelled the fragrance first, and then tasted it. Slowly Chew it with care, and it will indeed be fragrant and fragrant, leaving a lingering sweetness on your tongue. After one cup, try one or two more cups to relieve anxiety, calm your mind and make you feel happy.

7. Rock rhyme mainly refers to the feeling of the tea soup in the mouth. For example, whether the aroma of the rock tea is overwhelming, whether the rock tea has a bitter feeling, and whether the rock tea has a sweet aftertaste. These are all rock rhymes. performance.

8. Strips are what rock tea looks like after being rolled, roasted and shaped. Most of them are long strips. Depending on the size of the leaves, the thickness of the cords varies. The leaves of narcissus and cinnamon are significantly different in the fresh leaf stage.

9. Wuyi rock tea has the fragrance of green tea and the mellowness of black tea. It is the best among Chinese oolong teas.

10. Wuyi rock tea has a strong and even strip shape, greenish-brown and fresh color. After brewing, the tea soup is deep orange-yellow, clear and gorgeous; the bottom of the leaf is soft and bright, the edge of the leaf is vermilion, and the center of the leaf is light green. It has a yellowish color; it has the glycol of black tea and the fragrance of green tea; the tea is mild in nature but not cold, and will not go bad after being stored for a long time. The fragrance will become clearer over time and the taste will become mellower over time. When brewing, small pots and small cups are often used because of its rich aroma and lingering aftertaste after brewing five or six times.

11. Fragrant. The fragrance of Wuyi tea includes true fragrance, orchid fragrance, light fragrance, pure fragrance, and the appearance and inside are the same, which is called pure fragrance; when it is not raw or ripe, it is called fresh fragrance; when the heat is stopped, it is called orchid fragrance; when the magic weapon is used before the rain, it is called true fragrance. These four fragrances are wonderful. The blend of ground and earth makes the tea fragrance pure and pungent, elegant and elegant, with a long-lasting fragrance.

12. Rock tea is a semi-fermented tea, green tea, famous for its unique rock charm of "rock bone floral fragrance".

13. Wuyi rock tea. This tea comes from the 36 peaks and 99 rocks of Wuyi Mountain. It is semi-fermented and has green leaves and red edges. It is made into oolong tea with a strange smell and unique charm.

14. Shucheng orchid; Zhou Biyun; Xiaobuyan tea; Huading cloud and mist; Nanshan white hair bud; Tianzhu sword hair.

15. Don’t drink tea randomly like chasing the wind. Choose the one that suits you, which is the most beautiful. Oolong tea is green tea, including Wuyi rock tea.

2. Poems about Wuyi Mountain Rock Tea

Hibiscus and Green Snow

Enlightenment of Lotus Heart

The light mist condenses the dew in the cold morning, which is like a fantasy The lotus heart first sees the soul

The water in the idle pond is fragrant with lotus, and the gloomy silt nourishes its fragrance

After ten days of lingering, the flower buds are blooming, and the dewy hibiscus realizes the fragrant tea

Quality The heart is easy to purify when I come, and I live up to my appearance and the frost flowers

When I enter the world, I can't stand the mud stains, but when I am born, I become connected and enter Zen tea

Release the harmonious heart

Roadside The tears of the little lotus are deep, and Qing Yi suddenly meets people for the first time

Half an acre of idle pond is full of waves, and there are fields of new leaves on the wave surface

Pick the fresh leaves and put them into the tea buds, and the two flavors of lotus tea are twin flowers

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Hard work is the most pitiful thing about happiness in this world, and it becomes a circle overnight

Relief and harmony escape the sea of ??suffering, and it is okay to break through and let go

The most kind heart

< p> A pond of mist and rain locks the red calyx, and Xiyi holds the lotus heart in her heart

The clear water lotus leaves are graceful, and the slender sign language is still there

A handful of red calyx tea is opened, and the lotus fragrance lingers Make more tea

Twist the fragrant tea lotus whiskers with your hands, slowly untie the string and scatter the light flowers

The best is like water, the fragrance is long, no branches, no vines, no sorrow

3. Poems about Wuyi Mountain Tea

The first person to sing about Wuyi Tea was Xu Wei, a Jinshi from Qianning in the late Tang Dynasty.

In his poem "Xie Shangshu Hui Lamian Tea", he said: In the warm spring of Wuyi, the first month of the month is full, and I pick fragrant tea and offer it to the immortals. The flying magpies are printed into fragrant wax flakes, and the crows of the apes are carried on magnolia boats along the stream.

The golden trough and grinding of agarwood powder, the ice wood is like a light green smoke. We know the most difference when sharing gifts. It is better to boil Beishan Spring in the evening.

Xu Wei, whose courtesy name is Zhaomeng, was born in Putian, Fujian. After the death of Tang Dynasty, he served as Wang Shenzhi, the king of Fujian.

From his poems, we can see that Wuyi tea had become a gift at that time, and the tea at that time was broken tea. The production method is to process the broken tea into tea cakes, and print the patterns of landscapes, birds and animals on them.

By the Song Dynasty, Wuyi tea was already very famous. At that time, tea drinking was very popular in the government and the public, inside and outside the palace, and tea tasting events were often held, which were called "tea fights".

In the "tea competition", Wuyi tea ranks among the best. This can be seen from "Engaging in Tea Fighting Songs with Zhang Min" written by Fan Zhongyan.

Poetry day: Every spring comes from the southeast, Jianxi is warm and the ice opens slightly. The strange tea beside the stream is the best in the world, planted by Wuyi immortals from ancient times.

During the Xianping period of the Song Dynasty, Ding Wei served as the water transport envoy of Fujian, supervised the production of imperial tea, and listed Wuyi tea as a tribute. Later, when the famous calligrapher Cai Xiang was appointed as the magistrate of Fuzhou, Wuyi tea was made into "Xiaolongtuan" tribute tea.

Su Dongpo wrote in a poem: The millet sprouts grow by the Wuyi River, and they are favored by Cai Xiang and Cai Xiang. Everyone has their own ideas for buying new pets. This year, the products will be the official tea.

Since tea drinking has become all the rage, people have become more particular about tea sets and tea drinking methods. At that time, there was a porcelain kiln at Yulinting in Wuyi Mountain, which produced a tea bowl with a dark glaze and shiny color.

Cai Xiang wrote in the poem "Ten Odes of Beiyuan": "The rabbit hair is purple and the pot is new, and the crab's eyes are boiled in green spring." This refers to this elegant and unique tea bowl with rabbit hair fiber patterns and glaze spots. .

Around the sixth year of Dade in the Yuan Dynasty, the royal family set up an "Imperial Tea Garden" near Wolongtan in Wuyi Mountain. Due to the large quantity of tribute tea, the burden on the common people was heavy. Zhu Zun sang in his tribute "Royal Tea Garden Song": "The monarch and his ministers are quick to collect the first, but they know that the mountain farmers have nothing to harvest."

Qing Dynasty poet Cha Shen Xing also said in his "Royal Tea Garden Song": Picking from spring to spring, one fire and two fires create warmth. The annual quota of five thousand cakes is sealed, and the chickens, dogs, and rats are all over the mountainside village.

Wuyi tea is good, as is the spring water. This mountain spring contains a small amount of beneficial minerals and is used to make tea. The soup is clear, sweet and fragrant.

Chen Guan of the Ming Dynasty wrote a poem in praise of it: The jade green color of Jue Xian is continuous, and the white clouds suddenly enter the pot sky. Visitors don't bother to ask for Danjing, but they love making new tea from stone springs.

Walking eastward along Fuhu Rock in Wuyi, passing through a stone gate, there is a deep cave called Tea Cave. Traveler Xu Xiake once praised this cave as "more beautiful than the Mingyan on the rooftop."

There is an ancient knotted tea tree in the cave. Li Juan of the Qing Dynasty once wrote a poem praising: "The fragrance of frankincense clears the air, and the green flag and gun press the wine." It can be seen that the tea in the cave is precious. .

But the most prestigious Wuyi tea is the "Dahongpao" from Jiulongnese, which is known as the "King of Teas".

Lu Tingcan, a native of Jiading, Jiangsu Province in the Qing Dynasty, served as a county magistrate in Chong'an County at the foot of Wuyi Mountain. He highly praised Wuyi Tea in his poem "Wuyi Tea".

The poem says: Sang Ning is familiar with the classics, and he is happy to visit Wuyi Jun while playing the piano. The light waves cook the moon in the stream under the pines, and the clouds in the mountains cook beside the dew plum blossoms.

The merits of waking up and sleeping can be used as an ultimatum, and Qingshenya can help write papers. Spring thunder spurs fairy rock bamboo shoots, and sparrow-tongued dragon balls take second place.

In the poem, he not only vividly described Wuyi tea, but also highly praised the efficacy of Wuyi tea in "clearing the mind" and "awakening sleep". Qiu Huayue, a native of the Qing Dynasty, also talked about the benefits of Wuyi tea in quenching thirst and improving thinking in his poem "Revisiting the Ancient Cave".

He said, "After tasting the fragrance of tea, my thirst has been reduced, and my interest in reciting poems has increased."

4. Wuyi Mountain Tea Poetry

The first person to sing about Wuyi tea was Xu Wei, a Jinshi from Qianning in the late Tang Dynasty. In his poem "Xie Shangshu Hui Lamian Tea", he said:

On the first full moon of spring in Wuyi, I pick fragrant tea and offer it to the immortals.

The flying magpies are printed into fragrant wax flakes, and the magpie crows and walks on the magnolia boat along the ape stream.

The golden trough and grinding of agarwood powder, the ice wood is like a light green smoke.

We know the most difference when sharing gifts. It is better to boil the Beishan spring in the evening.

Xu Wei, whose courtesy name is Zhaomeng, was born in Putian, Fujian. After the death of Tang Dynasty, he served as Wang Shenzhi, the king of Fujian. From his poems, we can see that Wuyi tea had become a gift at that time, and the tea at that time was broken tea. The production method is to process the broken tea into tea cakes, and print the patterns of landscapes, birds and animals on them.

By the Song Dynasty, Wuyi tea was already very famous. At that time, tea drinking was very popular in the government and the public, inside and outside the palace, and tea tasting events were often held, which were called "tea fights". In the "tea competition", Wuyi tea ranks among the best. This can be seen from "Engaging in Tea Fighting Songs with Zhang Min" written by Fan Zhongyan.

Poetry Day:

Every spring comes from the southeast, Jianxi is warm and the ice is slightly open.

The strange tea by the stream is the most popular in the world, planted by Wuyi immortals from ancient times.

During the Xianping period of the Song Dynasty, Ding Wei served as Fujian water transport envoy, supervised the production of imperial tea, and listed Wuyi tea as a tribute. Later, when the famous calligrapher Cai Xiang was appointed as the magistrate of Fuzhou, Wuyi tea was made into "Xiaolongtuan" tribute tea. Su Dongpo wrote in a poem:

The millet sprouts by the Wuyi River are favored by Cai Xiang and Cai Xiang.

Everyone has their own ideas for buying new pets, and this year the competition will be official tea.

Since tea drinking has become all the rage, people have become more particular about tea sets and tea drinking methods. At that time, there was a porcelain kiln at Yulinting in Wuyi Mountain, which produced a tea bowl with a dark glaze and shiny color. Cai Xiang wrote in the poem "Ten Odes of Beiyuan": "Rabbit hairs are purple and fresh, crab eyes are boiled in green springs." This refers to this elegant and unique tea bowl with rabbit hair fiber patterns and glaze spots.

Around the sixth year of Dade in the Yuan Dynasty, the royal family set up an "Imperial Tea Garden" near Wolongtan in Wuyi Mountain. Due to the large quantity of tribute tea, the burden on the common people was heavy. Zhu Zun sang in his tribute "Song of the Imperial Tea Garden": "The monarch and his ministers are quick to collect the first, but they know that the farmers in the mountains have nothing to pick." Qing Dynasty poet Zha Shenxing wrote in his "Imperial Tea Garden" It is also said in "Song":

Picking from spring to spring, one fire and two fires create warmth.

With the annual quota of five thousand cakes, all the chickens, dogs and rats in the mountainside village.

Wuyi tea is good, as is the spring water. This mountain spring contains a small amount of beneficial minerals and is used to make tea. The soup is clear, sweet and fragrant. Chen Guan of the Ming Dynasty wrote a poem praising it:

Juexian is a jade-colored continuum, with white clouds leaping into the sky.

Visitors disdain to ask for Danjing, but love the stone spring for making new tea.

Walking eastward along Fuhu Rock in Wuyi, passing through a stone gate, there is a deep cave called Tea Cave. Traveler Xu Xiake once praised this cave as "more beautiful than the Mingyan on the rooftop." There is an ancient knotted tea tree in the cave. Li Juan of the Qing Dynasty once wrote a poem praising it: "The fragrance of milk flowers clears the air, and the green flags and guns press the wine." It can be seen that the tea in the tea cave is precious. But the most prestigious Wuyi tea is the "Dahongpao" from Jiulongnese, known as the "King of Teas".

Lu Tingcan, a native of Jiading, Jiangsu Province in the Qing Dynasty, served as a county magistrate in Chong'an County under Wuyi Mountain. He highly praised Wuyi Tea in his poem "Wuyi Tea". The poem says:

Sang Ning is familiar with the classics, and he is happy to visit Wuyi Jun while playing the piano.

The moon in the stream is cooked under the pine trees under the light waves, and the clouds in the mountains are cooked beside the plum blossoms with dew.

The merits of waking up and sleeping can be used as an ultimatum, and Qingshenya can help write papers.

Spring thunder spurs out fairy rock bamboo shoots, and bird-tongued dragon groups take second points.

In the poem, he not only vividly described Wuyi tea, but also highly praised the efficacy of Wuyi tea in "clearing the mind" and "awakening sleep". Qiu Huayue, a native of the Qing Dynasty, also talked about the benefits of Wuyi tea in quenching thirst and improving thinking in his poem "Revisiting the Ancient Cave". He said, "After tasting the fragrance of tea, my thirst has been reduced, and my interest in reciting poems has increased."

5. Yunjian rock rhyme tea poems, poems about Wuyi Mountain rock tea

Hibiscus green snow enlightens the lotus heart, the light mist condenses the dew in the cold morning, the fantasy is like the lotus heart first seeing the soul in the pond A square of water has the fragrance of lotus, and the gloomy silt nourishes its fragrance. After ten days of scenting flower buds, the dew hibiscus realizes the fragrance of the tea. The nature of the tea is pure and the heart is easy to purify. It lives up to its appearance and bears the frost. When the flower enters the world, it is stained by the mud. After birth, it becomes a bond and enters the Zen tea world to explain and understand the mind. The little lotus by the side has deep tears, and Qingyi suddenly sees people for the first time. Half an acre of leisurely pond is full of waves, and the waves are full of new leaves. The fields are picking fresh leaves and adding them to the tea buds. The two flavors of lotus and tea are the twin flowers. Hard work is the most pitiful happiness in the world. They form a circle overnight and feel relaxed and harmonious at night. Escape from the sea of ??suffering, explore and let go, it will not hinder the most kind heart. A pond of smoke and rain locks the red calyx. Xiyi holds the lotus heart in the clear water and removes the lotus. She uses delicate sign language to spread a handful of red calyx tea. The tea is steeped in lotus fragrance and twisted with many hands. The fragrant tea recalls the lotus whiskers. Slowly untie the string and scatter the light flowers. The fragrance is as long as water. There are no branches, no vines, no sorrow.

6. Poems about Wuyi Mountain

1. "Wuyi Mountain" Song Dynasty: Xie Fangde had no dream for ten years and had to return home, becoming independent in Qingfeng Yeshuiya.

When the sky and earth are lonely, the mountains and the rain stop, how many lifetimes can we cultivate plum blossoms? 2. "Wuyi Mountain" Tang Dynasty: Li Shangyin only had a glass of Liuxia wine, and how long did the flute and drum play in the air. Moso bamboo grows in the Wuyi Cave, and my great-grandson will not come even after I am old.

3. "Wuyi Mountain" Tang Dynasty: Li Shangyin only had a glass of Liuxia wine, and how long did the flute and drum play in the air. Moso bamboo grows in the Wuyi Cave, and my great-grandson will not come even after I am old.

4. "Zen Master Huaiwu Yishan" Tang Dynasty: In the thousands of fairy mountains, there is no fate but fate. Bananas with red hearts surround the house, and tigers with white foreheads meditate together.

The ancient wood moss seals the fungi, and the deep cliff contains milky springs. In the end, things will just be like this.

5. "Wuyi Mountain Fairy City" Tang Dynasty: Xu Ning Wuyi has no road, and the hairy path is not ventilated. If you want to live with Magu, the fairy city is half empty.