Short sentences of green tea quotations

1. The sentence about green tea Lu Yu's Six Admired Songs: "Don't envy the gold base, the white jade cup, the provincial capital, the sunset platform and the Xijiang River. I once went to Jingling City. "

Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. " In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared.

For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry.

When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt.

In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish.

In addition, there are Tu Mu's Tai Tea Mountain and Tai Temple, Miracle's Xie Hu Cha and Yong Cha Twelve Rhymes, and Yuan Zhen's One Word to Seven Words? Tea, Yan Zhenqing and other six people's "Five Words and Moonlit Tea Couplet" all show the prosperity of tea poetry in the Tang Dynasty. The following is a poem about tea: Mid-levels room waits for the bright moon, while Yi Deng enjoys a bosom friend.

(Anonymous) When the spring breeze came in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin) Wo Yun Goethe wrote the Book of Tea for Yu.

(Zhan Tong) Xiaoqiao Store sells pizza and makes tea with fresh cigarettes. (Yankee) After the silkworms have boiled the new silk, but before the tea is boiled.

(Yangji) There are fishing boats in the flower ditch, and tea leaves stand on the banana ground. (Dexiang) In the spring breeze, I thought of Jiangnan and spilled a car full of tea stoves.

(Tang Yin) Cold lanterns are fried with the new moon. Try new tea by blowing snow.

(Wen Zhiming) Who is allowed to share the secrets of the thatched cottage? Shiding tea and cigarettes are household names. (Pujin) In life, I have nothing to take, but a glass of water in the mountain.

(Sun Yiyuan) set up a tea cooking stove and heard the sound of a well. (Wu Zhao) It's noon on the party day, and the yellow birds are singing long.

(Anonymous) The smoke from the bamboo stove is light and fragrant, and the fresh taste of the stone spring water is new. (Lan Ren) A gasp annoyed Di Chin, trying to control the weather and make Xia Zi.

(Pan Yunzhe) It is convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust. (Zhou Xingcun) Idle is also idle, and I want to manage it. I am thirsty to drink tea in qingquan.

(From Jin Ping Mei) Fengyue tea is a matchmaker. (Selected from Jin Ping Mei) Spring breeze relieves the poet's nose, and it is not the fragrance of leaves or flowers.

(Yang Wanli) Stir-fry tea to learn from Western Shu, and Dingzhou carved porcelain ruby. (Su Shi) On a cold night, guests come to tea to make wine, and the bamboo stove soup is boiling red.

(Du Lei) worried about paying the servant, he looked at the snow soup and pearls. (Su Shi) Everyone can be a guest, and the tripod is self-cleaning.

(Su Shi) Shu Tu tea is sacred, and Mengshan is absolutely delicious. (Wentong) There is no need for Di Wei to take a pill and use Lutong's big bowl of tea.

(Su Shi) Green lanterns Geng windows, standing tea listening to falling snow. (Lu You) Tea is reflected on fresh milk, and the piano horizontally recommends the sound of Shixi Spring.

(Lu You) The cold current fills the spring to check the ink, and the nest bonfire blows tea. Lu You even had a tea dream and drew a small window banner in Jiangnan.

(Lu You) Chang 'an wine price reduction10 million, Chengdu drug market has no light. (Fan Zhongyan) Silver bottle sprinkled with floating ant wine, purple bowl of millet and dragon tea.

(Su Shi) In the Spring Smoke Temple, tea drums beat, and in the evening, wine flags were lit on the tower. (Linbu) Tea drums should knock on the Griffin Garden, and the sunset wants to crush the city.

(Hsuanchan) Cold spring turns into calamus water, and olive tea is fried casually. (Lu You) Green dust flies through the gold mill and rises from the green jade.

(Fan Zhongyan) The small stone cold spring leaves a green taste, and the new purple mud is full of Chunhua. (Mei) The fish scales are broken and the fragrance is fragrant.

(Anonymous) The green cicada cream is broad, and the red crab covers its eyes. (Anonymous) The tongue is fragrant frequently, and the first-class taste is the best.

(Anonymous) Luquan tasted Yu Ming's spilt milk and tried Jin 'ou. (Anonymous) Tea, sweet wine, beautiful double wells, fish, fat, fragrant rice and Baiquan.

(Huang Tingjian) The bamboo is full of dharma, and the gloomy yellow flowers are just ordinary. (Anonymous) There is also a quiet place with tea and cigarettes in the yard.

(Anonymous) Poets never tire of fragrant teas. It is better to listen to elegant plays on a whim. (Anonymous) Tea smells like mountains and clouds, and water smells like spring frost.

(Anonymous) The heart follows the flowing water, and the body follows the wind and cloud. (Anonymous) Tea Ding cooks eternal snow at night, and the flower shadow moves for nine days in the morning.

(Huang Zhencheng) Want to taste three kinds of tea, go up the mountain and kiss Yun Jian Chun. (Han Yi) When he joined the club, Tao Gongning stopped sprinkling and tasted the tea in spring.

(Han Yi) Jade pestle and Yun Chun Su Yue, golden knife with rain to cut yellow buds. (Yelu Chucai) Tea smells at the root of the tongue, and there are poems everywhere.

(Zhang Kejiu) The bamboo bed is cool in the rain, and the tea pot is loose in the wind. (Zhang Kejiu) A poet on a whim, freshly brewed bachelor's tea.

(Zhang Kejiu) Mei Chunguang is full of flowers and plants, making people look forward to tea. (Zhang Kejiu) Bring water to make fresh tea, and buy all the green hills for painting.

(Xijiang Building, Jiao Shan, Zhenjiang, Zheng Banqiao) The tea bowl is fragrant for thousands of years, and the clouds are shining on the first floor. When you are drunk in the mountains, you feel very light and want to go to heaven.

(Cui Daorong) Taste is manna, which makes you feel indulgent. (Ge Changgeng) Sweep bamboo leaves and cook tea leaves, chop loose roots and cook vegetable roots.

(Zheng Banqiao, Shi Tian Cave Alliance, Qingcheng Mountain, Sichuan) A country cannot live without a gentleman for a day, and a gentleman cannot live without tea for a day. ("Gan Long and the Minister") Bamboo dew scatters phoenix, banana rain, tea and cigarettes, music and books.

(Zhang Ao) Sit down, sit down, sit up, tea, tea. (Zheng Banqiao) Cooking tastes like the southeastern United States, especially congou and soup.

(Xian Yuqing) In the experimental hospital, the bamboo in Xiantan is always flat and bitter when you make tea and drink a spoonful of spring water. (Wang Shijian) Run the bed to relax the tea armor, warm the tree and tear down the fireworks.

(Huang Zunxian) Picking tea is a bosom friend, and building a house is a good book. (Zhang Yanji) Green salt cabbage rice, casserole chrysanthemum tea.

(Zheng Banqiao) Moran counted several pieces of rice paper, bitter tea and a cup of adult kiln. Chutou (Zheng Banqiao), where a green hill sits; Jiangbei, Huainan, making tea.

(Zheng Banqiao) The mountain light hits the face because of the rain, and the river returns to the late tide. (Zheng Banqiao) Raven Gu Quan cast three ounces of new tea in eight or nine days.

(Zheng Banqiao).

The sentence praising green tea is 1. Tea is brewed with warm water, and it is like dead wood floating on the water, with little tea fragrance; When boiling water to make tea, the tea leaves are like live fish in the water, rolling up and down, ups and downs, and finally reaching the bottom of the pot to calm down. At this time, the tea is fragrant and refreshing. If all living beings are tea leaves, how can they exude the fragrance of life without difficult tempering, baptism of wind and rain, and ups and downs of years?

2. The past is like tea stored for a long time. When boiled water is gently scalded, the joys and sorrows of the old days will float all over the body along the fragrance. A sip will make people intoxicated, and the fragrance will last for a long time, which is enough for you to remember for a hundred years.

Life is a cup of tea, and man is a piece of tea. Most people feel tasteless after drinking only two or three cups, but those who really know how to live will find this kind of tea more fragrant.

When I was drinking tea, I was filled with emotion. I drink tea alone in a big yard in the country. In the quiet morning, I sipped the apple tree in the courtyard, sipped the ancient locust tree in front of the door and sipped the world in the village. Only you were still thirsty. I often think that I am an apple tree or an ancient locust tree. This silent village is silent, and this is a lonely world to taste. You belong to all beings, and you are not the root of silence. At this time, I feel that I am spreading. I feel that I have reached the center of the world. Life has an end. Life has a new break. Everything has stopped. Then I'm the rest. This fracture is an end. A brand-new cup of tea is slowly spread out in sections. I don't think I drink tea sitting down. I am running, as warm as the earth.

I always like to eat ice cream, and the sweetness of cream always comes to people's hearts with a pleasant chill.

From the tip of the tongue to the heart, the place where the ice cream flows always feels refreshing and abnormal. In hot summer, I always sit in a dark room with an ice cream in my mouth and enjoy my own.

I prefer tea to scented tea. Drinking tea may not be familiar with its taste, but the flowers floating in the cup are shocking; Or light yellow, or turquoise background, petals like lotus floating in the water, such as jasmine washed by spring rain, jumping with water droplets, better than the talented people in the deep valley.

Some friends, like green tea, are always around when they are most needed. Some friends are like scented tea, which smells pleasant and feels warm even if they don't talk together; Some friends, like Tieguanyin, have a mellow taste and always have endless topics together; Yes Soak a cup of green tea with coffee fragrance, listen to pipa and bagpipes, blue and white flowers steal the blue of the sea and sky, and the holy soul grows an angel's face. Lonely babies are children with sound limbs, but they can't get complete love. I'm worried about their appearance. Have they ever had one?

The night is dim, lilacs are faint, a cup of tea is flowing in transparent water, and songs are lingering in the room. I sit here quietly, staring at the deep sky, listening to the wind outside the window, brewing circuitous thoughts over and over again. Some friends, like green tea, are always there for you when you need them most. Some friends are like scented tea, which smells pleasant and feels warm even if they don't talk together; Some friends, like Tieguanyin, have a mellow taste, and there are always endless words with him or her.

5. Talking about the mood phrases of drinking tea The mood phrases of drinking tea are as follows: 1. Drinking tea can enhance the feelings between people. My classmates and I often pour a cup of tea, taste it slowly and talk while drinking.

2. In one's life, people only complain about warmth, but don't regret it. The taste of flowers is getting stronger and stronger, and the taste of tea is getting more and more mellow. I meet my heart, I am warm, and I accompany. 3. I am willing to be a simple person when I have time, burning water washing lamps. You are in no hurry. E68A84E8a2Ade799Be5Bae6E79Fa5E9819331333333333, you are busy making yourself a pot of green and tender scented tea.

Looking at this cup of jasmine tea, it feels beautiful. At this time, a rich fragrance intoxicated me. 5, life needs to be prepared, not expensive tea, but the mood of drinking tea.

6. Life is about thinking, feeling and growing in tea tasting. 7, the faint tea taste, a cup of tea is more real.

8. The tea in the cup floats because of water, and the tea in the cup is fragrant because of water. When the fragrance disappears, the tea gets cold.

9. No matter how good the tea is, it will fade; No matter how bad the tea is, there are moments of fragrance. 10, the quality of tea is unique, and there is no fragrance, but the tea soup has a strong floral fragrance, which tastes sweet and delicious.

1 1, I just came back from a half-bed dream and am frying new water with live fire. 12. After brewing, the tea buds are blossoming, the veins are green and dancing like jade. After the leaves are undercover, the drinks are fragrant and memorable.

13, the friendship between gentlemen is as light as water, and the friendship between tea people is as alcohol as tea. 14, drinking tea can enhance people's feelings. My classmates and I often pour a cup of tea, taste it slowly and talk while drinking.

15, in my lifetime, I only complain about warmth, but I don't regret it. The fragrance of flowers is getting stronger and stronger, and the fragrance of tea is getting more and more mellow. I will meet you sincerely, stay with you and live in peace. 16, a cup of tea, life ups and downs; A world in which a normal mind has achieved ten thousand years.

17. When I am alone, I like to make a cup of rose tea and watch the flowers in the cup bloom. .

6. a beautiful article about tea, a paragraph, it is best to have a description of several famous teas. 1. The appearance of tea bubble, camellia oleifera abel.'s dance, dancing in the water, like a soul swimming away in the water.

Appreciating the dance of tea and listening to nostalgic music, the past time seems to have returned to our eyes. I believe that tea is alive.

Many times, I was intoxicated by the tea and elegant and calm dance. I imagine her as a beautiful woman with long sleeves and light temperament. In today's materialistic world, sometimes tea is lonely, waiting for a person's appreciation.

On the Green Tea Mountain in the south, tea grows happily. Every day, we talk freely with the sunshine and air, play games with the wind and rain, watch the sunset and play hide-and-seek with the sunrise. Growing up on an unknown tea tree, looking at the green mountains and green waters and taking the essence of heaven and earth is the ultimate beauty of tea life, which is fascinating and caressing.

At the best time of life, tea left the tree of life. After many hardships, tea has lost its delicate and pure appearance. However, when she came to a delicate glass and met the water of nature, a new one was born.

The fusion with clear water and the dance with clear water make her exude an elegant atmosphere, which is a situation of combining dreams with reality. Tea has experienced spring, summer, autumn and winter. Isn't it just for the beauty of this moment to suck the essence of heaven and earth? What kind of beauty is that? It is a tragic beauty that releases all life for a moment of excitement, a beauty that knows each other for a moment of free dancing with water, and an atmospheric beauty that exposes the essence of life to the fullest.

The dance of green leaves reminds people of the tranquility and seclusion of Chashan in the water and the heaviness and lightness of life. If you think, if you appreciate, if you taste, the dance of tea may be a person's dance, and a person can talk freely with you in clear water.

Article source: /f? Kz=22288 1947 II. Top ten famous teas 1. West Lake Longjing is the first famous tea in China, which is produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape".

The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming. 2. Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province.

Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun".

The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green. Baihao Yinzhen is known as the "beauty" and "tea king" in tea. It is a kind of white tea, produced in Fuding in the east of Fujian and Zhenghe in the north.

Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste.

White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. 4. Junshan Silver Needle is produced in Luoqing Island, Dongting Lake, Yueyang, and is known as "Dongting Di Zi hates spring and the grass grows for two thousand years".

After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.

5. Huangshan Mao Feng is produced in Huangshan, Anhui Province, and mainly distributed around Yungu Temple, Songgu Temple, Suspension Bridge Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.

Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

6. Wuyi rock tea is produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea.

Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste.

/kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases". 7. Anxi Tieguanyin is produced in Anxi, Fujian. The production process of Tieguanyin is very complicated. The made tea strips are compact, moist in color and green in sand.

Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste.

In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia. 8. Xinyang Maojian Tea is produced in Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhenshan Mountain, Heilongtan Mountain and Bailongtan Mountain in Xinyang, Henan Province, among which Tianwuta Peak in Che Yun is the most important.

Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.

9. Lushan cloud is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.

Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea. 10. Luan melon chips are produced in Dabie Mountain tea area in western Anhui, among which the products from Lu 'an, Jinzhai and Huoshan counties are the best.

Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.

Three beautiful sentences Life is in tea, and philosophy is growing-a piece of tea looks so small and delicate, so insignificant, but so subtle.

When it is put into a cup, once it is mixed with water, it releases everything of itself and gives all the essence without reservation. Although there is no tea.

7. Who can help me come up with nine sentences? There are many more beautiful sentences about tea, such as:

1. Tea is looking forward to meeting water from the moment it leaves the tea tree; Water wakes up tea, and tea makes water; Water contains tea, and tea stirs water; Tea is reborn because of water, and water is rich because of tea.

2. Making tea, like life, needs to be just right; Time is short, the tea is not delicious and weak; After a long time, the taste is too strong and bitter.

3. The relationship between tea and water may be because the small trees swaying by the stream thousands of years ago joined hands at this time; The share of water and tea may be dew left on young leaves thousands of years ago, but it is only now that I am committed.

4. Water makes tea stretch and plump, and tea makes water emit a faint and charming fragrance. Maybe this is the fate of tea and water.

A friend is like tea, but a friend of a gentleman is like tea and water. Friends take tea as their companion, and tea as their companion. If you think of it occasionally and send a few greetings, it will be like a pot and a cup of fragrant tea.

6. The past is like tea that has been stored for a long time. When boiled water is gently scalded, the joys and sorrows of the old days will float all over the body along the fragrance. Take a sip, even if it's not wine, it will make people drunk, and the fragrance will last for a long time, enough to make you aftertaste for a hundred years.

7. Life is a cup of tea and man is a piece of tea. Most people will find it tasteless after drinking only two or three cups, but those who really know how to live will find this kind of tea more delicious.

8. The ups and downs of every piece of tea is a kind of fate, neither empty nor ambiguous. Continue to drink tea and enjoy the present. With the fragrance of tea, love and heart will be clear.

9. Tea leaves can release a strong fragrance because of boiling water; Only when life encounters setbacks again and again can it leave the fragrance of life.