Hand-made tea step

The eight steps of making tea are simply picking, withering, frying, rolling, rolling, piling, drying and pressing.

1, tea picking

When picking tea, you need to pinch the middle of the young stem between the leaves with your index finger and thumb, and use the elasticity of your two fingers to pick the tea.

Step 2 dry up

The picked tea leaves must be spread evenly in the sun, or the water in the tea leaves should be evaporated moderately with hot air, so as to reduce the cell water content, reduce its activity, remove the semi-permeability of cell membrane, and moderately promote the activity of fresh leaf enzymes, thus making the stems and leaves wilting, the color dark green and the grass gas lost.

Step 3 stir-fry

4. hey

Stir-fried tea leaves are kneaded in a kneading machine (or hand-kneaded) to form a curly shape.