What are the specialties in Zhoushan, Zhejiang?

When it comes to food, there are pears and roast ducks in Beijing, hairy crabs and Nanxiang steamed buns in Shanghai, rice wine and zongzi in Jiaxing, Wuchang fish and duck neck in Wu Hanyou ... In Zhoushan, the first thing people think of is seafood.

Zhoushan is known as "the seafood capital of China". There are shenjiamen, a world-famous fishing port, Putuo Mountain, a famous Buddhist mountain, and good air in China.

However, there are so many kinds of seafood, can it represent Zhoushan specialty?

Snacks article

Crispy small yellow croaker

Hand-torn squid slices

coal-roasted?squid

Steamed Egg with Clams

Seafood steamed buns

Lard jiaozi

Crab noodles

Fish skin dumplings

Fried rice cake with osmanthus

Shrimp dumplings with shredded radish

Putuoshan Guanyin pancake

Crispy hairtail

little yellow croaker

Zhoushan wind eel

Fish qi barbecue

Spicy crab pliers

Zhoushan squid

Rock sugar sparerib

Stir-fried stewed dishes

Pickled yellow croaker soup

Haiguazi with scallion oil

Seaweed soup

South milk rou

Curry crab

crab paste

Three-winged jellyfish

Zhoushan hairtail

yellow croaker

Crab choking in red paste

Mixed cold water mother

Porphyra Zhoushan

Shengsi snail sauce

Zhoushan crab paste

Zhoushan pomfret

Thank you for inviting me! Every city has its own food culture. They all have their own specialties and are representative. Zhoushan seems to be a coastal city, and there are countless kinds of seafood. However, there is an absolutely civilized way to eat, which can be said that the whole family is happy and everyone knows it. Delicious, nutritious, lingering and memorable. And it is suitable for all ages. It is the famous Zhoushan grilled fish fillet!

Zhoushan fishing ground has a lot of seafood, but most of them have been eaten without special surprise!

Only this kind of red shrimp is really delicious in the world, and its eyebrows and eyes are fresh! Generally can't eat. We are also friends and relatives of TOEFL. We went to the fishing boat early in the morning to collect it and pinch it ourselves. A big washbasin weighs more than ten kilograms, and everyone keeps eating. Full!

Even Ningbo people can't eat this goods!

I am from Ningbo, and Zhoushan people are our brothers in Ningbo. Zhoushan was directly under Ningbo in history, but I grew up and separated, and it has been more than 30 years. Many young people in Zhoushan may not know this history now, but they should still feel that Ningbo people are closer. After all, the language and customs are similar, and Zhoushan people will not feel alienated when they study and work in Ningbo.

Zhoushan often goes there, and it is convenient to have a cross-sea bridge. In addition to feeling a little entangled in crossing the bridge toll, I often go to Putuo Mountain to worship Bodhisattva. Dinghai Island and Putuo Zhujiajian Island Island are the most visited, as well as Liu Heng. The food in Zhoushan is really similar to Ningbo, especially seafood, but Zhoushan's is fresher and more expensive. I don't know whether there are many tourists or the transportation fee in Zhoushan is expensive. I feel that Zhoushan is really higher than Ningbo, and there are seafood prices. I thought going to Zhoushan would be more expensive.

Is there any special food in Zhoushan, or what you can recommend to foreign friends, I will just say what I have eaten:

1: seafood noodles

There are also seafood noodles in Xiangshan Ninghai and other places in Ningbo, but you still have to eat seafood noodles when you arrive in Zhoushan. Eating seafood noodles feels 40 yuan per capita, which is not too expensive. It depends on what ingredients you want to add. Usually you will adjust it yourself in the freezer, and the price will be posted on the wall. What I want to say is that Zhoushan's seafood noodle soup is really ok, except for a few that feel too oily. The most obvious thing is to highlight the flavor of seafood itself. It shows that monosodium glutamate is probably put away, and seafood fried rice noodles can be tried. Personally, I still want to go to shenjiamen to eat seafood noodles, such as X beads. Zhoushan people should know that it is a little expensive and tastes really good, but sometimes there is no room and the shop is a little small.

2. Jin Tang Hua Mei and Jin Tang Ma Bing

Plums are on the market in summer, so we should try the golden soup plums. The green skin and red hearts are bloody, sweet and crisp, and they are especially delicious when broken. However, this kind of plum is not easy to preserve, so some foreign friends might as well buy some and take them back. Now Jintang Plum seems to have developed plum wine, plum drink and so on. Speaking of golden soup and sesame cakes, it seems that they have to be delivered before marriage. The taste is not special, but it represents the joy of getting married.

3. Myrica rubra in Zhoushan

Everyone only knows Zhoushan's seafood and so on. Yangmei feels that it is a specialty of Yuyao Xianju. In fact, after eating late rice bayberry in Zhoushan, you will find wow! Myrica rubra in Zhoushan is not as delicious as Bai Quan and Ma 'ao. Late rice bayberry is not cheap, at least 3 1 kg. It's small and dark purple. I guess the variety is still water chestnut, which is similar to Yuyao Yangmei. Myrica rubra, a late rice in Zhoushan, can be said to be one of the best varieties in China. Myrica rubra has been planted in Zhoushan for thousands of years. Due to the production decision, it is estimated that there is only water chestnut.

I am from Zhoushan, and I like to eat. This is my dream, but it is impossible.

There are so many photos in my photo album that I can't put them down. Let's start with the delicious food in Zhoushan.

Speaking of Zhoushan, it must be seafood. I put some seafood, snacks that Zhoushan people often eat and pictures of eating at home.

First three

Shrimp swimming, white shrimp, Thai Xia Hong shrimp, new shrimp and Pipi shrimp ...

There are white crabs and red crabs (cream crabs), which can be roasted, steamed, steamed and fried, and cut into small pieces to make crab bone sauce and choke crabs. What's even more delicious is that the crabs in seafood noodles are so fresh.

Fish, hairtail, eel, pomfret, Ankang fish, small yellow croaker and Changling can be salted, fried, smoked, stewed and steamed. ...

Want to ask where these seafood are delicious?

I'll tell you next time. Hhh has a lot to say.

Figure 4 Seafood Noodles

You must eat seafood noodles when you come to Zhoushan. Don't eat seafood noodles, don't talk about Zhoushan. My favorite routine for eating seafood noodles is small dishes, clams and smoked seafood noodles with hairtail. I want to do a detailed article later.

First of all, I would like to recommend two famous seafood noodle restaurants in Zhoushan.

Zhu Fei Noodle Restaurant Address: No.230 Hailian Road, Donggang Street. Their fried noodles are also delicious. Maybe next time.

Laoguoqiang Noodle Restaurant Address: No.24 Caishi Road, shenjiamen

Fig. 6 Fried Rice Cake with Squid

Fried squid rice cake is a local snack of Zhoushan people. Locals should have eaten it. It is really delicious. Eat a big squid rice cake every time you go home, and then you can choose many things to add.

Address: No.75, Caishi Road, shenjiamen Street, Putuo District

The rest is what I eat when I go home. Home is so attractive, I love going home.

If you are interested in Zhoushan tourism, you can read my first note now. I wrote a travel guide to Peach Blossom Island.

Go and have a look if you are interested.

Don't run for a long vacation # Zhoushan [region] # Zhoushan Gourmet Gourmet My Private Kitchen My Gourmet Diary Gourmet is the food in the protagonist's mobile phone. I love seafood, and I am a gourmet.

All kinds of seafood

Zhoushan City, Zhejiang Province, the first prefecture-level city in China with an island as its organizational system, is known as the "Fish Warehouse in the East China Sea" and the "Seafood Capital". Located in the northeast of Zhejiang Province, with subtropical monsoon climate, the scenic spots include Putuo Mountain, Zhujiajian Island Island, Shengsi Islands and so on, all of which are worth a visit. In addition to scenic spots, there are many special foods. Here are some special dishes of Zhoushan to see how much you know.

First, Shengsi prawns

Shengsi shrimp is a specialty of Shengsi County, Zhoushan City, Zhejiang Province. Fried shrimp is a very popular specialty in Shengsi. This kind of shrimp is made of white shrimp and red-headed shrimp. Among them, "Golden Hook Shrimp" is the top grade, and it is called "Golden Hook Shrimp" because it is big and its tail is bent into a hook due to baking.

Second, Zhoushan Yangmei shochu

Zhoushan Yangmei shochu is a specialty of Putuo District, Zhoushan City. It has a long history. Hundreds of years ago, the ancients used red bayberry wine to treat diseases. In Zhoushan, it has become a popular thing to add bayberry soju to delicious seafood. It is understood that Yangmei shochu has the effects of relieving summer heat, appetizing and helping digestion. It is a green product and can also be used to receive guests.

Third, Zhoushan White Owl

Zhoushan's economy is dominated by fishery, and there are many kinds of special products related to aquatic products. This time, I want to introduce you to the white owl (Xi m \u ng) in Zhoushan, also known as the yellow croaker owl. Its production needs cleaning, chopping, decontamination, pickling and other processes. The processed yellow croaker is white, round, delicious, salty and palatable, and also contains rich protein and appropriate amount of fat, which has the effects of appetizing, clearing fire and promoting fluid production. Barbecued pork with silver carp is one of the most distinctive hospitality dishes in Zhoushan fishing area.

Fourth, crab paste.

Crab paste is a nutritious aquatic product. The history of China people eating crab paste is recorded in the ancient books of the Western Zhou Dynasty. Its color is yellow and moist, fresh and fragrant, salty and sour. It is not only edible, but also has high nutritional value and medicinal value. According to Compendium of Materia Medica, it has the effects of relaxing muscles and tendons, benefiting qi, harmonizing stomach and promoting digestion, and crab meat has the effect of clearing heat and removing blood stasis. Eating regularly can supplement various trace elements necessary for the body.

1No.: Shengsi mussel No.2: Zhoushan hairtail No.3: Portunus trituberculatus No.4: late rice Yangmei No.5: Zhoushan pomfret No.6: Zhoushan tumor shrimp No.7: Zhoushan large yellow croaker No.8: steamed white crab with bacon.

Zhoushan, located in Zhejiang Province, is known as the "fishing capital of the motherland". The seafood here is famous all over the country. We are familiar with hairtail, crab, oyster, clam and so on. Today, I will list the top ten snacks in Zhoushan for you. Come and have a look if you are interested.

1. Zhoushan mountain fish

Zhoushan mackerel is famous all over the country. Its meat is thick and greasy, and it tastes particularly delicious. The most common food in Zhejiang is stewed, steamed or dried.

2. Big grilled fish

Big grilled fish is cooked with fresh fish and various seasonings. The color is sauce red, very attractive, soft and delicious, and the texture is very soft.

3, salt-based shrimp

Salted shrimp is a famous dish in Zhejiang Province. Its manufacturing method is very simple. When the shrimp is cooked, it is crispy inside and tender outside.

4.smoked catfish

Crab with red oil is a very famous dish in Zhoushan. Its crab meat is soft and delicious, especially fragrant. Crab cream is bright red and delicious. This is a very unique seafood.

5, red cream crab

Crab with red oil is a very famous dish in Zhoushan. Its crab meat is soft and delicious, especially fragrant. Crab cream is bright red and delicious. This is a very unique seafood.

6. Fresh eels

Fresh eel is a delicious food. It uses sea ray as raw material, pickled with seasoning, dried, and then steamed in a steamer to make the meat more tender.

7. white wine chicken

Bai Ji chicken is a kind of processed food. Its taste is particularly rich and tender, and it has a good nutritional function. It is a healthy food for all ages.

8. Three Bows

Every Dragon Boat Festival, Zhoushan people will cook three good dishes. After repeated development and cooking, the fish is salty and fresh, and the meat is delicate and delicious.

9. pour crabs

Details: 2 10 hectare consists of wild swimming crabs. The manufacturing method is very simple. Season and serve.

10, yellow croaker barbecue

The yellow croaker barbecue has good nourishing effect and tender meat. It is usually cooked with pork, so the taste will be richer and softer.